Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
by Peterson, James
- New
- Hardcover
- Condition
- New
- ISBN 10
- 1607740265
- ISBN 13
- 9781607740261
- Seller
-
Branchville, New Jersey, United States
Payment Methods Accepted
About This Item
Synopsis
James Peterson is an award-winning food writer, cookbook author, photographer, and cooking teacher. He is the author of 15 titles, including Baking , Cooking , Meat , Kitchen Simple , and his first book, Sauces . He has been one of the country’s preeminent cooking instructors for more than twenty years and currently teaches at the Institute of Culinary Education in New York.
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Details
- Bookseller
- Broad Street Books (US)
- Bookseller's Inventory #
- b25560
- Title
- Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
- Author
- Peterson, James
- Format/Binding
- Hardcover
- Book Condition
- New
- Quantity Available
- 1
- ISBN 10
- 1607740265
- ISBN 13
- 9781607740261
- Publisher
- Ten Speed Press
- Place of Publication
- U.s.a
- Date Published
- 2012-03-27
Terms of Sale
Broad Street Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Broad Street Books
About Broad Street Books
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...