Vie de France: Sharing Food, Friendship, and a Kitchen in the Loire Valley
by Haller, James
- Used
- Paperback
- Condition
- Like New
- ISBN 10
- 0425190110
- ISBN 13
- 9780425190111
- Seller
-
Moorpark, California, United States
Payment Methods Accepted
About This Item
Synopsis
James Haller is an international award-winning master chef, author and lecturer. He was the executive chef, founder, and owner of Blue Strawberry restaurant in Portsmouth, New Hampshire and the Lee Fontain Carriage House in Memphis, Tennessee. He is currently the owner/operator of James Haller’s Kitchen, where he acts as a food consultant and gives classes. Haller is the author of three cookbooks, a food/fitness book, and What to Eat When You Don’t Feel Like Eating , a book for feeding terminally ill people, which has sold over 500,000 copies.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- West Coast Consulting (US)
- Bookseller's Inventory #
- P4-309F
- Title
- Vie de France: Sharing Food, Friendship, and a Kitchen in the Loire Valley
- Author
- Haller, James
- Format/Binding
- Paperback
- Book Condition
- New
- Quantity Available
- 1
- ISBN 10
- 0425190110
- ISBN 13
- 9780425190111
- Publisher
- Berkley Trade
- Place of Publication
- Ny
- Date Published
- 2003-06-03
- X weight
- 1 oz
Terms of Sale
West Coast Consulting
About the Seller
West Coast Consulting
About West Coast Consulting
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...