We Are What We Eat: Ethnic Food and the Making of Americans by Donna R. Gabaccia - 2000-04-17

Harvard University Press, 2000. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Harvard University Press, 2000. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

UsedGood. Fast shipping and order satisfaction guaranteed. A portion of your purchase benefits Non-Profit Organizations, First Aid and Fire Stations!

UsedGood. Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered.

Paperback. Very Good.

Harvard University Press, 2000-04-17. Paperback. Fine/Not issued. 7x5x0. Appears unread. No markings. Fast shipping from NYC!

Harvard University Press, April 2000. Trade Paperback . Used Very Good/yes .

Harvard University Press, 2000-04-17. Paperback. Used:Good.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Paperback / softback. New. We Are What We Eat is a complex tale of ethnic mingling and borrowing, of entrepreneurship and connoisseurship, of food as a social and political symbol and weapon-and a thoroughly entertaining history of America's culinary tradition of multiculturalism. Donna Gabaccia invites us to consider: If we are what we eat, who are we?