We Are What We Eat: A Slow Food Manifesto by Waters, Alice - 2021-06-01

Penguin Press, 2021-06-01. Hardcover. Good. 0.9843 8.5039 5.8268. minor wear, creasing

UsedVeryGood The cover shows normal wear and tear. .

Penguin Press. Used - Good. EX LIBRARY COPY Former Library book. hardcover 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.

Penguin Press. Used - Like New. Near fine. Cloth, D-j. 2021. May contain remainder mark. Originally published at $26.

UsedAcceptable. Used: Acceptable Condition.

UsedGood. Used Good:Minor shelf wear.

Penguin Press, 2021. Hardcover. Good/Good. 5x0x8. An x-library copy. In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space—human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients. Waters came to see that the phenomenon of fast food culture, which prioritized cheapness, availability, and speed, was not only ruining our health, but also dehumanizing the ways we live and relate to one another.Over years of working with regional farmers, Waters and her partners learned how geography and seasonal fluctuations affect the… Read More

UsedAcceptable. Used: Acceptable Condition.

UsedAcceptable. Used: Acceptable Condition.

UsedVeryGood. Minor shelf wear