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WEEKNIGHTS WITH GIADA - Quick and Simple Recipes to Revamp Dinner

WEEKNIGHTS WITH GIADA - Quick and Simple Recipes to Revamp Dinner

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WEEKNIGHTS WITH GIADA - Quick and Simple Recipes to Revamp Dinner

by De Laurentiis, Giada

  • Used
  • near fine
  • Hardcover
  • first
Condition
Near Fine/Near Fine
ISBN 10
030745102X
ISBN 13
9780307451026
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Burlington, Ontario, Canada
Item Price
A$30.29
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A$15.11 Shipping to USA
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About This Item

New York: Clarkson Potter Publishers, 2012. Book. Illus. by Amy Neunsinger;. Near Fine. Hardcover. First Edition. 4to. 239 pp. Orange boards lettered in white on the spine; green endpapers; headband; illustrated with colour photographs by Amy Neunsinger. Lightly rubbed on the corners of the dustjacket; price intact; no interior markings. There are far too many recipes here to list them all but some of the highlights are: Almond Pancakes; Chicken Pita Pockets; Asparagus Soup with Herbed Goat Cheese; Burgers a la Pizzalola; Grilled Sirloin Steaks with Pepper and Caper Salsa; Broccoli Rabe with Pecorino and Lemon; Fig and Brie Panini; Eggs Florentine; Spicy Linguine with Clams and Mussels; Sweet and Spicy Greek Meatballs; Arugula Pesto; Roasted Pork with Smoky Red Pepper Sauce; Pirate Pasta; and many, many more..

Synopsis

GIADA DE LAURENTIIS is the star of Food Network’s Everyday Italian and Giada at Home, a judge on Food Network Star , a contributing correspondent for NBC’s Today show, and the author of five New York Times bestselling cookbooks. She attended the Cordon Bleu in Paris and worked at Wolfgang Puck’s Spago restaurant in Los Angeles before starting her own catering company, GDL Foods. Born in Rome, she grew up in Los Angeles, where she now lives with her husband, Todd, and their daughter, Jade. Visit her at www.giadadelaurentiis.com.

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Details

Bookseller
W. Fraser Sandercombe CA (CA)
Bookseller's Inventory #
225994
Title
WEEKNIGHTS WITH GIADA - Quick and Simple Recipes to Revamp Dinner
Author
De Laurentiis, Giada
Illustrator
Amy Neunsinger;
Format/Binding
Hardcover
Book Condition
Used - Near Fine
Jacket Condition
Near Fine
Edition
First Edition
ISBN 10
030745102X
ISBN 13
9780307451026
Publisher
Clarkson Potter Publishers
Place of Publication
New York
Date Published
2012
Size
4to
Keywords
gastronomy; cuisine; foodie; food network; cookery; recipe; food channel; tv; television tie in; culinary arts;

Terms of Sale

W. Fraser Sandercombe

Credit card orders may be made through Biblio.com or through PayPal . Personal cheques or International (outside Canada) money orders made payable to W. Fraser Sandercombe. Within Canada, e-mail money transfers work out just fine. All prices are in U.S. dollars. Regardless of the book's weight, we rarely ask for extra on the shipping. Books are usually mailed within two business days of receiving payment. If you decide, for any reason, you don't want the book after all, you may contact us within one week and we'll arrange a return. Drop-ships are welcomed but no refunds can be given on a book sent to a third party.

About the Seller

W. Fraser Sandercombe

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2004
Burlington, Ontario

About W. Fraser Sandercombe

We are primarily an Internet-only bookstore, selling on-line for over twenty-three years; our shop can, however, be visited by appointment through an e-mail. We specialize in First Editions and collectible books (and usually have around 500 signed editions in stock at any given moment) ranging through most of the genres: Fantasy; Horror; Science Fiction; Mysteries; and a good selection of Literature; Historical Adventure; History; Outdoors; True Crime; and Assorted Non-fiction. We stock roughly 9000 books and add to our catalogues regularly.

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Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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