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Das Weinbuch. Wesen, Cultur und Wirkung des Weines; Statistik und Charakteristik sämmtlicher Weine der Welt. Behandlung der Weine im Keller. Nach Shaw, Denman, Franck, Jullien und mit Benutzung officieller und directer Mittheilungen sowie eigener Erfahrungen. Mit 13 in den Text gedruckten Abbildungen
by (Wine) Hamm, Wilhelm
- Used
- Hardcover
- first
- Condition
- See description
- Seller
-
Alfred, Maine, United States
Payment Methods Accepted
About This Item
Leipzig: Verlagsbuchhandlung J. J. Weber, 1865. Octavo, 435 pages. Illustrated. FIRST EDITION. A classic 19th century popular work on wine, by the Austrian agronomist and writer Wilhelm Hamm. Some light spotting to pages throughout, otherwise clean and tight, in light brown half morocco with raised bands over green paper covered boards. Some edgewear to the boards but still a handsome, near very good copy. [Simon, Bibliotheca Vinaria 42].
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Details
- Bookseller
- Rabelais - Fine Books on Food & Drink
(US)
- Bookseller's Inventory #
- 1564
- Title
- Das Weinbuch. Wesen, Cultur und Wirkung des Weines; Statistik und Charakteristik sämmtlicher Weine der Welt. Behandlung der Weine im Keller. Nach Shaw, Denman, Franck, Jullien und mit Benutzung officieller und directer Mittheilungen sowie eigener Erfahrungen. Mit 13 in den Text gedruckten Abbildungen
- Author
- (Wine) Hamm, Wilhelm
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- Verlagsbuchhandlung J. J. Weber
- Place of Publication
- Leipzig
- Date Published
- 1865
- Keywords
- wine, german, drink, first edition
Terms of Sale
Rabelais - Fine Books on Food & Drink
Unless alternate arrangements have been made, payment is expected at the time of purchase. We accept payment by credit card, wire transfer, PayPal, check, or money order. All orders are shipped promptly and securely packed in boxes to avoid damage during shipment.
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About the Seller
Rabelais - Fine Books on Food & Drink
Biblio member since 2006
Alfred, Maine
About Rabelais - Fine Books on Food & Drink
Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.
Glossary
Some terminology that may be used in this description includes:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Raised Band(s)
- Raised bands refer to the ridges that protrude slightly from the spine on leather bound books. The bands are created in the...
- Morocco
- Morocco is a style of leather book binding that is usually made with goatskin, as it is durable and easy to dye. (see also...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
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