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When French Women Cook: A Gastronomic Memoir

When French Women Cook: A Gastronomic Memoir

When French Women Cook: A Gastronomic Memoir

When French Women Cook: A Gastronomic Memoir

by Kamman, Madeleine

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
0689107471
ISBN 13
9780689107474
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About This Item

Atheneum Books, 1976. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Synopsis

French-born MADELEINE KAMMAN began introducing Americans to her native cuisine when she moved to the United States in 1960. Her restaurant, Chez la Mere Madeleine, was renowned as one of the country’s finest. In the mid-1980s, she hosted the PBS show Madeleine Cooks , and later founded the School for American Chefs. A James Beard Award–winning author, Madeleine continues to be an active mentor in the culinary arts.

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Details

Bookseller
ThriftBooks US (US)
Bookseller's Inventory #
G0689107471I3N01
Title
When French Women Cook: A Gastronomic Memoir
Author
Kamman, Madeleine
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
4
ISBN 10
0689107471
ISBN 13
9780689107474
Publisher
Atheneum Books
Place of Publication
New York
Date Published
1976

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About the Seller

ThriftBooks

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Seattle, Washington

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Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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