Where to Dine in Thirty-nine: a Guide to New York Restaurants, to which there is added a cook book of recipes by famous chefs
by Ashley, Diana
- Used
- Hardcover
- Condition
- See description
- Seller
-
Alfred, Maine, United States
Payment Methods Accepted
About This Item
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Details
- Bookseller
- Rabelais - Fine Books on Food & Drink (US)
- Bookseller's Inventory #
- 7882
- Title
- Where to Dine in Thirty-nine: a Guide to New York Restaurants, to which there is added a cook book of recipes by famous chefs
- Author
- Ashley, Diana
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- Crown Publishers
- Place of Publication
- New York
- Date Published
- 1939
- Keywords
- new york city, new york world's fair, restaurants, restaurant guide
Terms of Sale
Rabelais - Fine Books on Food & Drink
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About the Seller
Rabelais - Fine Books on Food & Drink
About Rabelais - Fine Books on Food & Drink
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Fair
- is a worn book that has complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc....
- Soiled
- Generally refers to minor discoloration or staining.
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- A.N.
- The book is pristine and free of any defects, in the same condition as ...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...