White Trash Cooking
by Mickler, Ernest Matthew; [Jonathan Williams]
- Used
- Hardcover
- Signed
- first
- Condition
- See description
- Seller
-
Alfred, Maine, United States
Payment Methods Accepted
About This Item
Synopsis
Ernest Matthew Mickler received a master’s degree in fine arts from Mills College before embarking on his true mission as a culinary cultural preservationist. Ernie died in 1988, but his classic cookbook, and all the stories enshrined within its pages, live on.
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Details
- Bookseller
- Rabelais - Fine Books on Food & Drink (US)
- Bookseller's Inventory #
- 6694
- Title
- White Trash Cooking
- Author
- Mickler, Ernest Matthew; [Jonathan Williams]
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- The Jargon Society
- Place of Publication
- Highlands, NC
- Date Published
- 1986
- Keywords
- cookbook, rural southern cooking, southern cookbook, american cookbook, vittels, signed, inscribed, first edition
Terms of Sale
Rabelais - Fine Books on Food & Drink
Unless alternate arrangements have been made, payment is expected at the time of purchase. We accept payment by credit card, wire transfer, PayPal, check, or money order. All orders are shipped promptly and securely packed in boxes to avoid damage during shipment.
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About the Seller
Rabelais - Fine Books on Food & Drink
About Rabelais - Fine Books on Food & Drink
Glossary
Some terminology that may be used in this description includes:
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Laid-in
- "Laid In" indicates that there is something which is included with, but not attached to the book, such as a sheet of paper. The...
- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...