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White Trash Cooking

White Trash Cooking

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White Trash Cooking

by Mickler, Ernest Matthew; [Jonathan Williams]

  • Used
  • Hardcover
  • Signed
  • first
Condition
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Alfred, Maine, United States
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About This Item

Highlands, NC: The Jargon Society, 1986. Issued as Jargon 101. Large spiral-bound octavo (23.5 x 19 cm.), 134, [6] pages. Blank pages at rear for additional recipes. FIRST EDITION. A cookbook often seen as satirical, but which is in fact a genuinely appreciative work of culinary Americana. One of the more unusual titles in Jargon's run and its only bestseller. Publisher Jonathan Williams, reveals how one might "explain what these recipes and snapshots were all about to some grand maitre like Paul Bocuse, you'd say: 'listen here, buddy, this be the vittels of white, Southern, rural peasants (excepts we call them folks, not peasants). Hit'll eat! Besides, you've already met the dark cousin, Soul Food." (publisher's statement, inside panel of front board). Fine in publisher's photographically illustrated stiff boards, in a double Wire-O binding. Inscribed by Mickler in the year of publication, "To Dean, Ernest Matthew Mickler, 3.7.86." and additionally signed by publisher Jonathan Williams. Also laid-in is a two-page obituary for Mickler by Williams signed by him, "JW for SDW". The obituary is top-stapled and folded once. With an introduction by the publisher and inscribed to his life-long friend, Stanley Dean Willis. Willis attended St. Albans High School with Williams and was his best friend there. The obituary here included was eventually published in Williams' book BLACKBIRD DUST. A warm and intimate association for one of Jargon's best-known titles. [Jaffe B52].

Synopsis

Ernest Matthew Mickler received a master’s degree in fine arts from Mills College before embarking on his true mission as a culinary cultural preservationist. Ernie died in 1988, but his classic cookbook, and all the stories enshrined within its pages, live on.

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
6694
Title
White Trash Cooking
Author
Mickler, Ernest Matthew; [Jonathan Williams]
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
The Jargon Society
Place of Publication
Highlands, NC
Date Published
1986
Keywords
cookbook, rural southern cooking, southern cookbook, american cookbook, vittels, signed, inscribed, first edition

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Laid-in
"Laid In" indicates that there is something which is included with, but not attached to the book, such as a sheet of paper. The...
Inscribed
When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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