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Whole Foods Natural Foods Guide: What Happens to Natural Food Products from Farm to Consumer by Editors Of Whole Foods Magazine - 1979

by Editors Of Whole Foods Magazine

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Whole Foods Natural Foods Guide: What Happens to Natural Food Products from Farm to Consumer by Editors Of Whole Foods Magazine - 1979
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Whole Foods Natural Foods Guide: What Happens to Natural Food Products from Farm to Consumer

by Editors Of Whole Foods Magazine

  • Used
  • Good
  • Paperback
And/Or Press. Some Wearing On The Cover, Been Used. "The Most Complete Overview Of Natural Foods Available." . Good. Paperback. 1979.
  • Bookseller Independent bookstores US (US)
  • Format/Binding Paperback
  • Book Condition Used - Good
  • Jacket Condition No Jacket
  • Quantity Available 1
  • Binding Paperback
  • ISBN 10 0915904462
  • ISBN 13 9780915904464
  • Publisher And/Or Press
  • Date Published 1979
  • Size 4to - over 9¾ - 12"
  • Keywords ALL NATURAL, ORGANIC, VEGETARIAN, SOY, TOFU, BEANS, NUTS, SALADS, FRUITS, DAIRY, CHEESES, MILK, CURD, YOGURT, HEALTHY, LOW FAT, ALLERGIC, SUGAR, HONEY, NO PRESERVATIVES, CASSEROLES, STEWS, SOUPS, APPLES, BERRIES, POTATOES, ONIONS, PASTA, RICE, NOODLES, OL
  • Size 4to - over 9¾ - 12" tall.

We have 1 copies available starting at A$22.97.

Whole Foods Natural Foods Guide: What Happens to Natural Food Products from Farmers to Consumer
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Whole Foods Natural Foods Guide: What Happens to Natural Food Products from Farmers to Consumer

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  • Used
  • Paperback
  • first
Condition
Used - VG+
Edition
First Edition First Printing
Binding
Paperback
ISBN 10 / ISBN 13
9780915904464 / 0915904462
Quantity Available
1
Seller
Gargoyle Books
La Mesa, California, United States
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This seller has earned a 5 of 5 Stars rating from Biblio customers.
Item Price
A$22.97
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Description:
Berkeley, California: And/Or Press, 1979. First Edition First Printing . Soft cover. VG+. Early entry into the natural foods literature, from the first round of the environmental/sustainability movement of the 1970s. This book is comprised of articles from "Whole Foods" magazine, published out of Berkeley, CA. A FIRST EDITION, First Printing from Aug. 1979, in 301 pages + IndexOversized softcover is in VG+ condition: very clean, with very minor edgewear/shelfwear. Light soiling/spotting to back cover. Binding straight & strong, pages moderately & uniformly tanned, heavily around outer edges. Our photos show the Exact book you will receive, never "stock" images of books we don't actually have! Same day shipping on all orders received Weekdays by 2 pm (Pacific time); later orders, weekends & holidays ship very next business day.
Item Price
A$22.97
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