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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition by Sandor Ellix Katz
by Sandor Ellix Katz
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Sandor Ellix Katz
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- Paperback
Paperback. Like New.
- Bookseller World of Books Ltd (GB)
- Format/Binding Paperback
- Book Condition New Like New
- Quantity Available 1
- Binding Paperback
- ISBN 10 1603586288
- ISBN 13 9781603586283
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix
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- Very Good
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- Used - Very Good
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- 2
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- 9781603586283 / 1603586288
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Philadelphia, Pennsylvania, United States
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Sandor Ellix Katz
- Used
- Paperback
- Condition
- Used - VeryGood
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781603586283 / 1603586288
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Kailua-Kona, Hawaii, United States
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Chelsea Green Publishing, August 2016. Trade Paperback. Used - VeryGood. softcover in very good condition.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix; Fallon Morell, Sally [Foreword]
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Portland, Oregon, United States
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Chelsea Green Publishing. paperback. Good. 7x1x10. Paperback. A little wrinkling to one page, light wear.
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Wild Fermentation : The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix
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- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9781603586283 / 1603586288
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Mishawaka, Indiana, United States
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Chelsea Green Publishing. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix
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Chelsea Green Publishing. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix; Fallon Morell, Sally [Foreword]
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- Paperback
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- Used:Good
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- Paperback
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- 9781603586283 / 1603586288
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Chelsea Green Publishing, 2016-08-19. Paperback. Used:Good.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix
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- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781603586283 / 1603586288
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Bensalem, Pennsylvania, United States
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UsedVeryGood. signs of little wear on the cover.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781603586283 / 1603586288
- Quantity Available
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Bensalem, Pennsylvania, United States
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A$40.92FREE shipping to
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UsedVeryGood. Minor shelf wear
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix
- Used
- Condition
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9781603586283 / 1603586288
- Quantity Available
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Philadelphia, Pennsylvania, United States
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A$40.92FREE shipping to
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UsedVeryGood. signs of little wear on the cover.
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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
by Katz, Sandor Ellix
- Used
- Condition
- New
- ISBN 10 / ISBN 13
- 9781603586283 / 1603586288
- Quantity Available
- 1
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Bensalem, Pennsylvania, United States
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