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Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz
- Used
- Good
- Paperback
- Condition
- Good
- ISBN 10
- 1931498237
- ISBN 13
- 9781931498234
- Seller
-
Newport Coast, California, United States
Payment Methods Accepted
About This Item
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Details
- Seller
- Bonita (US)
- Seller's Inventory #
- 1931498237.G
- Title
- Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
- Author
- Sandor Ellix Katz
- Format/Binding
- Paperback
- Book Condition
- Used - Good
- Quantity Available
- 1
- ISBN 10
- 1931498237
- ISBN 13
- 9781931498234
- Publisher
- Chelsea Green Publishing Company
- Place of Publication
- White River Junction, Vt, U.s.a.
- This edition first published
- September 2003
Terms of Sale
Bonita
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.