Williams-Sonoma Meats & Poultry
by Chuck Williams
- New
- Hardcover
- Condition
- New
- ISBN 10
- 0848728912
- ISBN 13
- 9780848728915
- Seller
-
Alexandria , Virginia, United States
Payment Methods Accepted
About This Item
San Francisco: Oxmoor House, 2004. Later printing. Hardcover. New. This selection from the test kitchens of Williams-Sonoma features over 150 meat & poultry recipes, a helpful glossary section explaining basic cooking terms, and beautiful photographs accompanying each recipe. The "Basic Techniques" section offers step-by-step instructions for such essential procedures such as carving and trussing, as well as tips on buying meat and poultry and descriptions of different cuts.
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Details
- Bookseller
- Books to Give ~ Books to Love (US)
- Bookseller's Inventory #
- 232
- Title
- Williams-Sonoma Meats & Poultry
- Author
- Chuck Williams
- Format/Binding
- Hardcover
- Book Condition
- New
- Quantity Available
- 1
- Edition
- Later printing
- ISBN 10
- 0848728912
- ISBN 13
- 9780848728915
- Publisher
- Oxmoor House
- Place of Publication
- San Francisco
- Date Published
- 2004
Terms of Sale
Books to Give ~ Books to Love
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Books to Give ~ Books to Love
Biblio member since 2023
Alexandria , Virginia
About Books to Give ~ Books to Love
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Each book is also personally wrapped and mailed by us, and we send only the finest copy we can obtain. Your copy will be in perfect condition, or if a perfect copy is not available (as in rare or out of print books), we will describe in detail any flaws in the copy we will send to you. We will never give you a general disclaimer about the state of our books.
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- New
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