Wine Cookbook of Dinner Menus
by Chase, Emily
- Used
- Very Good
- Hardcover
- Condition
- Very Good
- Seller
-
Lake Elsinore, California, United States
Payment Methods Accepted
About This Item
Wine Advisory Board. Very Good. 1971. Hardcover. Pictorial board cover with wire binding. 127 pp. Wine Cookbook of Dinner Menus has great recipes and the wines to pair them with. Each section has a full menu with appetizer, salad or soup, vegetable and dessert. Sample dinner menu:Mariposa Meat Balls, Perfect Pilaf, Artichoke Hearts & Mushrooms, Pickled Beets, Honey-Walnut Sundae with California Burgundy. Contents: Aperitif; Simmer Gently Until Tender; Hamburger's What You Make It; Chickens in Various Pots; A Pretty Kettle of Fish; Pies Mother Never Used to Make; A Casserole's full of a Number of Things; It Pays to be Sneaky; Something a Little Special; Something to Nibble On; The Pleasure of Wines with Dinner; In Praise of California Wine; Index. Modest tone to the covers and foxing along the edge of back cover and text edge. ; 8vo .
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Details
- Bookseller
- E Ridge fine Books (US)
- Bookseller's Inventory #
- 10155
- Title
- Wine Cookbook of Dinner Menus
- Author
- Chase, Emily
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Publisher
- Wine Advisory Board
- Date Published
- 1971
- Keywords
- Wine Cookbook, Wine - pairing and use, Menu Cooking, California Wine - cookbook
- Bookseller catalogs
- States: California; Antiquarian & Collectible Books; Cookery, Food & Drink;
Terms of Sale
E Ridge fine Books
All books may be returned within 30 days of for the purchased price. Please call or email seller prior to return.
About the Seller
E Ridge fine Books
Biblio member since 2007
Lake Elsinore, California
About E Ridge fine Books
E Ridge Fine Books (2006) is an independent online bookstore and a member of IOBA. All books are carefully listed providing a description of condition and content