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Wine and Food. A Gastronomical Quarterly. No. 77: Spring Number 1953

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Wine and Food. A Gastronomical Quarterly. No. 77: Spring Number 1953

by Simon, Andre, ed

  • Used
  • Very Good
  • Paperback
Condition
Very Good
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Seller rating:
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GRASS VALLEY, California, United States
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About This Item

London: The Wine and Food Society. Very Good. 1953. Softcover. 8vo; original printed cream wrappers; many advertisements. Front cover with four staple punctures near top edge; minor tanning at edges, otherwise a tight, clean copy. Contents include: When George Eliot Had Beer for Lunch by Rwoland Grey; By Cargo-Boat to Jugoslavia by Stella Q. Golden; Behind the Scenes of the Olympic Village at Helsinki by Werner Wymann; Dining with the Classics! by Geo. J. S. King; A Lot at Restell's by George Rainbird; La Femme du Boulanger by Vilette Belham; Queer Meals by George Bellairs; Hail to the Haggis! by D. Enland; The Triumph of Stilton by Richard C. Stone, and more. "Published quarterly over a thirty-seven year period by the Wine and Food Society. A complete set consists of 149 journals covering the history of wine and food, book reviews, vintage notes, memorable meals, etc. by most of the then prominent wine and food writers." (Gabler G37490) .

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Details

Bookseller
G. F. Wilkinson Books, member IOBA US (US)
Bookseller's Inventory #
2541
Title
Wine and Food. A Gastronomical Quarterly. No. 77: Spring Number 1953
Author
Simon, Andre, ed
Format/Binding
Softcover
Book Condition
Used - Very Good
Binding
Paperback
Publisher
The Wine and Food Society
Place of Publication
London
Date Published
1953
Keywords
COOKING, FOOD, HISTORY, WINES, SPIRITS
Bookseller catalogs
Cooking;

Terms of Sale

G. F. Wilkinson Books, member IOBA

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About the Seller

G. F. Wilkinson Books, member IOBA

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
GRASS VALLEY, California

About G. F. Wilkinson Books, member IOBA

Full time bookseller since 1978.I check e-mail & phone queries frequently and endeavor to respond promptly.

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

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