Skip to content

Wine Science: Principles and Applications (Food Science and Technology)

Wine Science: Principles and Applications (Food Science and Technology)

Stock Photo: Cover May Be Different
Click for full-size.

Wine Science: Principles and Applications (Food Science and Technology)

by Jackson, Ronald S

  • Used
  • Very Good
  • Hardcover
Condition
Very Good
ISBN 10
0123814685
ISBN 13
9780123814685
Seller
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Simi Valley, California, United States
Item Price
A$111.52
Or just A$100.37 with a
Bibliophiles Club Membership
A$6.05 Shipping to USA
Standard delivery: 7 to 14 days

More Shipping Options

Payment Methods Accepted

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

About This Item

Academic Press, 7/7/2014 12:00:01 AM. hardcover. Very Good. 1.7000 11.0000 8.5000.

Reviews

(Log in or Create an Account first!)

You’re rating the book as a work, not the seller or the specific copy you purchased!

Details

Bookseller
Schwabe Books US (US)
Bookseller's Inventory #
mon0003165395
Title
Wine Science: Principles and Applications (Food Science and Technology)
Author
Jackson, Ronald S
Format/Binding
Hardcover
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
0123814685
ISBN 13
9780123814685
Publisher
Academic Press
Date Published
7/7/2014 12:00:01 AM
Size
1.7000 11.0000 8.5000
Bookseller catalogs
Book;
X weight
5.3000 lb

Terms of Sale

Schwabe Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Schwabe Books

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Simi Valley, California

About Schwabe Books

We offer over 150,000 books in all subject areas. Heavy concentration in the following subject areas: Academic/university press, Antiquarian/Rare and general non-fiction.
tracking-