Wines - Their Sensory Evaluation by Amerine Maynard A; Edward B. Roessler - 1976

Freeman & Company, W. H., 1976. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Freeman & Company, W. H., 1976. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Freeman & Company, W. H. Used - Good. Used book that is in clean, average condition without any missing pages.

Hardback. Very Good.

San Francisco: W. H. Freeman & Company. Very Good in Very Good dust jacket. 1976. Hardcover. 0716705532 . DJ has wear around edges, and is beginning to crease. ; 230 pages .

W. H. Freeman and Company, 1976. Hardcover. Good/Fair. 8vo - over 7¾ - 9¾" tall. Clean and tight. Cloth a little faded on edges. DJ shows wear and has a segment missing from top edge. In archival cover.

W. H. Freeman, 1976-01-01. Hardcover. Very Good. 8x5x1. Hardcover and dust jacket. Good binding and cover. Shelf wear. Jacket sunned. Clean, unmarked pages.

W. H. Freeman. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

W.H.Freeman & Co Ltd, San Francisco, 1976. Reprint. Hardcover. Very Good Condition/Good. Illustrator: Diagrammatic. very slight insect damage to the right-hand edge of the front free end Page. dustjacket price, with a couple short tears. This is a short princess on the sensory evaluation of wines. This phrase "sensory evaluation of wines" is more cumbersome than "winetasting" but it is more accurate. – Page IX Second Impression. Size: 8vo - over 7¾" - 9¾" tall. XVI, 232 pages, indexed, with an annotated bibliography and glossary and appendices. Illustrated with 16 black-and-white plates, and a number of tables and graphs. Please refer to accompanying picture (s). Illustrator: Diagrammatic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Beverages & Wine; Wine & Spirits; ISBN: 0716705532. ISBN/EAN: 9780716705536. Inventory No: 0263760. . 9780716705536

San Francisco, CA: W. H. Freeman, 1976. First Edition, 2nd Printing . Hardcover. Very Good/Good. Text/BRAND NEW & Bright. Illustrated blue linen boards/VG; strong & sound, showing fading to edges, & rub to rear leading text edge. DJ/Good; strong & sound w/rubs to edges & surfaces, showing light soiling, and price strike-out to front inner flap. Treatis on the senory evaluation of wines. Both authors are on the faculty of Univ of California, Davis, and professional wine judges. Text in 2 parts. Part I, Chapter 1, Wine Qualtiy; 2, The Senses; 3, Factors Affecting Sensory Response; 4, The Sensory Examination; 5, Composition of Wines; and, 6, Types of Wines. Part II addresses Statistical Procedures, and is augmented by 10 appendices.