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Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-winning Chef-owner of Spago by Puck, Wolfgang - 1981

by Puck, Wolfgang

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Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-winning Chef-owner of Spago by Puck, Wolfgang - 1981
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Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-winning Chef-owner of Spago

by Puck, Wolfgang

  • Used
  • very good
  • Hardcover
  • Signed
  • first
Orlando, Florida, U.S.A.: Houghton Mifflin Harcourt, 1981. 1st Edition. . Hardcover. Very Good/Fair. 4to - over 9¾" - 12" tall. 286pp. Illustrated. Inscribed and signed by the author on the title page. Former owner's name/info is marked over in white-out on the front flyleaf

  • Bookseller Independent bookstores US (US)
  • Format/Binding Hardcover
  • Book Condition Used - Very Good
  • Jacket Condition Fair
  • Quantity Available 1
  • Edition 1st Edition.
  • Binding Hardcover
  • ISBN 10 0395313287
  • ISBN 13 9780395313282
  • Publisher Houghton Mifflin Harcourt
  • Place of Publication Orlando, Florida, U.S.A.
  • Date Published 1981
  • Size 4to - over 9¾" - 12" tall
  • Keywords FRENCH COOKERY--RECIPES
  • Size 4to - over 9¾\" - 12\" tall

We have 16 copies available starting at A$13.94.

Wolfgang Puck's Modern French Cooking
Stock Photo: Cover May Be Different

Wolfgang Puck's Modern French Cooking

by Puck, Wolfgang

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780395313282 / 0395313287
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Houghton Mifflin Harcourt Publishing Company. Used - Good. Used book that is in clean, average condition without any missing pages.
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Wolfgang Puck's Modern French Cooking

Wolfgang Puck's Modern French Cooking

by Wolfgang Puck

  • Used
  • Acceptable
  • Hardcover
Condition
Used - Acceptable
Binding
Hardcover
ISBN 10 / ISBN 13
9780395313282 / 0395313287
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Houghton Mifflin Harcourt Publishing Company, 1981. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Wolfgang Puck's Modern French Cooking

Wolfgang Puck's Modern French Cooking

by Wolfgang Puck

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9780395313282 / 0395313287
Quantity Available
2
Seller
Seattle, Washington, United States
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Houghton Mifflin Harcourt Publishing Company, 1981. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Modern French Cooking For The American Kitchen
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Modern French Cooking For The American Kitchen

by Puck, Wolfgang

  • Used
Condition
Used - Good
ISBN 10 / ISBN 13
9780395313282 / 0395313287
Quantity Available
1
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Frederick, Maryland, United States
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Houghton Mifflin Harcourt. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Modern French Cooking
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Modern French Cooking

by Puck, Wolfgang

  • Used
  • Hardcover
Condition
Used - Very good in very good dust jacket. hardcover condition good in good dj
Binding
Hardcover
ISBN 10 / ISBN 13
9780395313282 / 0395313287
Quantity Available
1
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Luxemburg, Wisconsin, United States
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Boston, MA: Houghton Mifflin, 1981. Hard cover. Very good in very good dust jacket. hardcover condition good in good dj. Sewn binding. Cloth over boards. 286 p. Audience: General/trade.
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Modern French Cooking For The American Kitchen
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Modern French Cooking For The American Kitchen

by Puck, Wolfgang

  • Used
  • Very Good
  • Hardcover
  • first
Condition
Used - Very Good
Jacket Condition
Good
Edition
1st Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780395313282 / 0395313287
Quantity Available
1
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Sudbury, Massachusetts, United States
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Houghton Mifflin Harcourt, 1981. 1st Edition . Hardcover. Very Good/Good. 4to - over 9¾ - 12" tall. Clean and tight. Back cover of DJ has a short tear with a crease.
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Modern French Cooking For The American Kitchen
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Modern French Cooking For The American Kitchen

by Puck, Wolfgang

  • Used
  • Very Good
  • Hardcover
  • first
Condition
Used - Very Good
Jacket Condition
No Jacket
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780395313282 / 0395313287
Quantity Available
1
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Ashland, Oregon, United States
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Boston: Houghton Mifflin Company, 1981. First Edition . Hardcover. Very Good/No Jacket. 4to - over 9¾" - 12" tall. Bodenweber, Joanna. Text fine. Expedited or International shipping may cost more.
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Modern French Cooking for the American Kitchen

Modern French Cooking for the American Kitchen

by Puck, Wolfgang

  • Used
  • Very Good
  • Hardcover
  • first
Condition
Used - Very Good
Jacket Condition
Good
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780395313282 / 0395313287
Quantity Available
1
Seller
Webster, New York, United States
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New York: Houghton Mifflin & Co, 1981. First Edition. Large Hardcover. Very Good/Good. 10x7x1. First edition. Edge wear to jacket. 1981 Large Hardcover. 286 pp. The chef of Los Angeles's Ma Maison restaurant offers more than 200 recipes, based on la nouvelle cuisine, adapted to American ingredients and methods, and includes tips on presentation and wine and seasonal menus.
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Wolfgang Puck's Modern French Cooking For The American Kitchen: Recipes From The Cuisine Of...
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Wolfgang Puck's Modern French Cooking For The American Kitchen: Recipes From The Cuisine Of Ma Maison

by Puck, Wolfgang; Foreword By Thuilier, Raymond

  • Used
  • Hardcover
Condition
Used - G/G Dj Edgeworn, Small Tears, Clipped, Soiled. Upper Corners Lightly Bumped. Pages: 286.
Jacket Condition
G (See description)
Edition
4th
Binding
Hardcover
ISBN 10 / ISBN 13
9780395313282 / 0395313287
Quantity Available
1
Seller
Vancouver, Washington, United States
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Boston: Houghton Mifflin Company. G/G Dj Edgeworn, Small Tears, Clipped, Soiled. Upper Corners Lightly Bumped. Pages: 286.. 1981. 4th. Hardcover..
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Modern French Cooking For The American Kitchen
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Modern French Cooking For The American Kitchen

by Wolfgang Puck

  • Used
  • Very Good
  • Hardcover
  • Signed
  • first
Condition
Used - Very Good
Jacket Condition
No Dust Jacket
Edition
First Edition
Binding
Hardcover
ISBN 10 / ISBN 13
9780395313282 / 0395313287
Quantity Available
1
Seller
Vashon, Washington, United States
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Item Price
A$35.36
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Description:
houghton Miffliln, 1981. First Edition. Hardcover. Very Good/No Dust Jacket. Color and b/w Illustrations. 4to - over 9¾" - 12" Tall. Signed and Inscribed By Author on half-title page: "To Karen - Amenities Gourmands - Wolfgang Puck - Spogo 1982
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