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Houghton Mifflin Harcourt Publishing Company. Used - Good. Used book that is in clean, average condition without any missing pages.
Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-winning Chef-owner of Spago by Puck, Wolfgang - 1981
by Puck, Wolfgang
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Wolfgang Puck's Modern French Cooking for the American Kitchen: Recipes Form the James Beard Award-winning Chef-owner of Spago
by Puck, Wolfgang
- Used
- very good
- Hardcover
- Signed
- first
Orlando, Florida, U.S.A.: Houghton Mifflin Harcourt, 1981. 1st Edition. . Hardcover. Very Good/Fair. 4to - over 9¾" - 12" tall. 286pp. Illustrated. Inscribed and signed by the author on the title page. Former owner's name/info is marked over in white-out on the front flyleaf
- Bookseller Independent bookstores (US)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Jacket Condition Fair
- Quantity Available 1
- Edition 1st Edition.
- Binding Hardcover
- ISBN 10 0395313287
- ISBN 13 9780395313282
- Publisher Houghton Mifflin Harcourt
- Place of Publication Orlando, Florida, U.S.A.
- Date Published 1981
- Size 4to - over 9¾" - 12" tall
- Keywords FRENCH COOKERY--RECIPES
- Size 4to - over 9¾\" - 12\" tall
We have 16 copies available starting at A$13.94.
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Wolfgang Puck's Modern French Cooking
by Puck, Wolfgang
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780395313282 / 0395313287
- Quantity Available
- 1
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Reno, Nevada, United States
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Wolfgang Puck's Modern French Cooking
by Wolfgang Puck
- Used
- Acceptable
- Hardcover
- Condition
- Used - Acceptable
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780395313282 / 0395313287
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Seattle, Washington, United States
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Description:
Houghton Mifflin Harcourt Publishing Company, 1981. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Wolfgang Puck's Modern French Cooking
by Wolfgang Puck
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780395313282 / 0395313287
- Quantity Available
- 2
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Seattle, Washington, United States
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A$14.92FREE shipping to
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Houghton Mifflin Harcourt Publishing Company, 1981. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Modern French Cooking For The American Kitchen
by Puck, Wolfgang
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780395313282 / 0395313287
- Quantity Available
- 1
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Frederick, Maryland, United States
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Houghton Mifflin Harcourt. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
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Modern French Cooking
by Puck, Wolfgang
- Used
- Hardcover
- Condition
- Used - Very good in very good dust jacket. hardcover condition good in good dj
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780395313282 / 0395313287
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Luxemburg, Wisconsin, United States
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Description:
Boston, MA: Houghton Mifflin, 1981. Hard cover. Very good in very good dust jacket. hardcover condition good in good dj. Sewn binding. Cloth over boards. 286 p. Audience: General/trade.
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Modern French Cooking For The American Kitchen
by Puck, Wolfgang
- Used
- Very Good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- Good
- Edition
- 1st Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780395313282 / 0395313287
- Quantity Available
- 1
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Sudbury, Massachusetts, United States
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A$12.18A$6.00 shipping to
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Houghton Mifflin Harcourt, 1981. 1st Edition . Hardcover. Very Good/Good. 4to - over 9¾ - 12" tall. Clean and tight. Back cover of DJ has a short tear with a crease.
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Modern French Cooking For The American Kitchen
by Puck, Wolfgang
- Used
- Very Good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780395313282 / 0395313287
- Quantity Available
- 1
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Ashland, Oregon, United States
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Boston: Houghton Mifflin Company, 1981. First Edition . Hardcover. Very Good/No Jacket. 4to - over 9¾" - 12" tall. Bodenweber, Joanna. Text fine. Expedited or International shipping may cost more.
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Modern French Cooking for the American Kitchen
by Puck, Wolfgang
- Used
- Very Good
- Hardcover
- first
- Condition
- Used - Very Good
- Jacket Condition
- Good
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780395313282 / 0395313287
- Quantity Available
- 1
- Seller
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Webster, New York, United States
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A$22.83A$6.19 shipping to
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New York: Houghton Mifflin & Co, 1981. First Edition. Large Hardcover. Very Good/Good. 10x7x1. First edition. Edge wear to jacket. 1981 Large Hardcover. 286 pp. The chef of Los Angeles's Ma Maison restaurant offers more than 200 recipes, based on la nouvelle cuisine, adapted to American ingredients and methods, and includes tips on presentation and wine and seasonal menus.
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Wolfgang Puck's Modern French Cooking For The American Kitchen: Recipes From The Cuisine Of Ma Maison
by Puck, Wolfgang; Foreword By Thuilier, Raymond
- Used
- Hardcover
- Condition
- Used - G/G Dj Edgeworn, Small Tears, Clipped, Soiled. Upper Corners Lightly Bumped. Pages: 286.
- Jacket Condition
- G (See description)
- Edition
- 4th
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780395313282 / 0395313287
- Quantity Available
- 1
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Vancouver, Washington, United States
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A$24.36A$10.99 shipping to
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Boston: Houghton Mifflin Company. G/G Dj Edgeworn, Small Tears, Clipped, Soiled. Upper Corners Lightly Bumped. Pages: 286.. 1981. 4th. Hardcover..
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Modern French Cooking For The American Kitchen
by Wolfgang Puck
- Used
- Very Good
- Hardcover
- Signed
- first
- Condition
- Used - Very Good
- Jacket Condition
- No Dust Jacket
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780395313282 / 0395313287
- Quantity Available
- 1
- Seller
-
Vashon, Washington, United States
- Item Price
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A$35.36A$5.00 shipping to
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houghton Miffliln, 1981. First Edition. Hardcover. Very Good/No Dust Jacket. Color and b/w Illustrations. 4to - over 9¾" - 12" Tall. Signed and Inscribed By Author on half-title page: "To Karen - Amenities Gourmands - Wolfgang Puck - Spogo 1982
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