Wolfgang Puck's Modern French Cooking for the American Kitchen
by Puck, Wolfgang
- Used
- Fine
- Paperback
- Signed
- Condition
- Fine
- ISBN 10
- 0395410673
- ISBN 13
- 9780395410677
- Seller
-
Glenside, Pennsylvania, United States
Payment Methods Accepted
About This Item
Synopsis
Wolfgang Puck has become one of this country's most famous chefs, known for a cooking style in the tradition of such French masters as Paul Bocuse, Michel Guerard, and Roger Verge, but with one important difference: Puck's acclaimed recipes were developed in America, using American ingredients in accordance with American tastes. In fifteen chapters, this new paperback edition of Puck's popular Modern French Cooking for the American Kitchen combines the best of classic French methods with the freshest ingredients to create imaginative, delicately flavored, attractive dishes. The recipes are simplified and clearly explained for ordinary home cooks. Culinary definitions and illustrated cooking techniques precede the recipes. Seasonal menus are also included. Wolfgang Puck is more in the public eye than ever: the publication of this book coincides with the opening of three more of his restaurants, Spago Palo Alto, Spago Chicago, and Chinois Las Vegas.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- Silent Way Books (US)
- Bookseller's Inventory #
- 016740
- Title
- Wolfgang Puck's Modern French Cooking for the American Kitchen
- Author
- Puck, Wolfgang
- Format/Binding
- Trade Paperback
- Book Condition
- Used - Fine
- Quantity Available
- 1
- Binding
- Paperback
- ISBN 10
- 0395410673
- ISBN 13
- 9780395410677
- Publisher
- Houghton Mifflin
- Place of Publication
- Wilmington, Massachusetts, U.s.a.
- Date Published
- 1986
Terms of Sale
Silent Way Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Silent Way Books
About Silent Way Books
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...