Woman's Institute Library of Cookery; v. 1. Essentials of cookery. Cereals. Bread. Hot breads
by Woman's Institute
- Used
- Hardcover
- Condition
- Moderate rubbing to head and foot of spine as well as corners and edges of boards. Mild bumping to corners. Very mild soiling an
- Seller
-
Oakland, California, United States
Payment Methods Accepted
About This Item
Scranton, Pa: The Institute, 1925. Hardcover. Moderate rubbing to head and foot of spine as well as corners and edges of boards. Mild bumping to corners. Very mild soiling and rubbing to boards. Very mild spotting throughout. Else pages clean and binding tight. Very good.. Hardcover quarto in blue cloth boards. Volume 1 of 5: b/w illustrations; 23 cm. American cooking.
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Details
- Bookseller
- Bibliope by Calvello Books (US)
- Bookseller's Inventory #
- 90318
- Title
- Woman's Institute Library of Cookery; v. 1. Essentials of cookery. Cereals. Bread. Hot breads
- Author
- Woman's Institute
- Format/Binding
- Hardcover
- Book Condition
- Used - Moderate rubbing to head and foot of spine as well as corners and edges of boards. Mild bumping to corners. Very mild soiling an
- Quantity Available
- 1
- Publisher
- The Institute
- Place of Publication
- Scranton, Pa
- Date Published
- 1925
Terms of Sale
Bibliope by Calvello Books
Books may be placed on reserve for one week. Refunds may be issued if book is not as described and is returned in same condition as it was originally shipped, and within two weeks of order.
About the Seller
Bibliope by Calvello Books
Biblio member since 2005
Oakland, California
About Bibliope by Calvello Books
Over thirty-five years experience in the used, out-of-print and rare book trades. Selling online since 1997. WWW.BIBLIOPE.COM (formerly Calvello Books)
Glossary
Some terminology that may be used in this description includes:
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.