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The World atlas of Food; a gourmet's Guide to the Great Regional dishes of the World

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The World atlas of Food; a gourmet's Guide to the Great Regional dishes of the World

by Grigson, Jane, Ed

  • Used
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ISBN 10
0855330384
ISBN 13
9780855330385
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El Cerrito, California, United States
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About This Item

London: Mitchell Beazley, 1974. 319p., colored and b/w illu., quarto format, dj, original publisher's slipcase.

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Details

Bookseller
Hackenberg Booksellers ABAA US (US)
Bookseller's Inventory #
035874
Title
The World atlas of Food; a gourmet's Guide to the Great Regional dishes of the World
Author
Grigson, Jane, Ed
Book Condition
Used
Quantity Available
1
ISBN 10
0855330384
ISBN 13
9780855330385
Publisher
Mitchell Beazley
Place of Publication
London
Date Published
1974
Keywords
Cookbooks Cookery Food

Terms of Sale

Hackenberg Booksellers ABAA

Any book may be returned within five days of receipt.

About the Seller

Hackenberg Booksellers ABAA

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
El Cerrito, California

About Hackenberg Booksellers ABAA

25 years as specialists in o.p., scholarly, and rare books in nearly all subject areas, with about 55,000 carefully selected books in stock.

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Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
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