World Food Cafe : Global Vegetarian Cooking by Caldicott, Carolyn, Caldicott, Chris

Bay Soma Publishing, 1999. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Bay Soma Publishing, 1999. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Bay Soma Publishing, 1999. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Bay Soma Publishing, 1999. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Soma Books, September 1999. Hardcover. Very Good/Very Good. No marks or writing observed in the text. Appears unread. Dust cover has small tear on top edge. Family-owned bookshop in Steubenville, Ohio: BookMarx Bookstore. Books shipped within 24 hours.

San Francisco, California, U.S.A.: Soma Books, 1999. Hardcover. Very Good/Very Good. 8 x 10. In very good clean and unused condition with a name scratched out on front endpage. Detailed recipes from the Middle East and Africa; India, Nepal and Sri Lanka; SoutheastAsia and China; The Americas, enhanced with photography. 8 x 10

Soma Books, October 1999. Hardcover . Good/Fair. Based on ten years of world travel and 'trench time' in their own restaurant, the Caldicotts' World Food Cafe is divided into five sections: the Middle East, Africa, India, Southeast Asia, and Latin America. Each section includes an introduction to the region's cuisine, food customs, and preparation style based on the authors' firsthand experience. Next comes a generous selection of recipes, with suggestions for variations, and advice on combining dishes.<P>Some of the recipes are reassuringly familiar; others are more innovative, such as Red Jungle Curry of Vegetables in Fresh Ginger (Thailand) and Spicy Vegetable, Potato, and Cheese Empanadas (Peru). Emphasizing freshness and low-fat cooking methods such as stir-frying and steaming, these recipes will satisfy cooks who crave vegetarian fare that's both healthy and flavorful. Two world travelers share a savory and eclectic collection of their favorite vegetarian… Read More

San Francisco: Soma Books. Fine copy in fine dust jacket. 1999. 1st. hardcover. 4to, 192 pp. .

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Soma Books, 1999-11-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!