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Zahav: A World of Israeli Cooking

Zahav: A World of Israeli Cooking

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Zahav: A World of Israeli Cooking

by Cook, Steven

  • Used
  • very good
  • Paperback
Condition
Very Good
ISBN 10
0544373286
ISBN 13
9780544373280
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GORING BY SEA, West Sussex, United Kingdom
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About This Item

Paperback. Very Good.

Synopsis

By a James Beard Outstanding Chef (2017) James Beard Book of the Year and Best International Cookbook (2016) The James Beard Award–winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens. Ever since he opened Zahav in 2008, chef Michael Solomonov has been turning heads with his original interpretations of modern Israeli cuisine, attracting notice from the New York Times, Bon Appétit, ("an utter and total revelation"), and Eater ("Zahav defines Israeli cooking in America"). Zahav showcases the melting-pot cooking of Israel, especially the influences of the Middle East, North Africa, the Mediterranean, and Eastern Europe. Solomonov's food includes little dishes called mezze, such as the restaurant's insanely popular fried cauliflower; a hummus so ethereal that it put Zahav on the culinary map; and a pink lentil soup with lamb meatballs that one critic called "Jerusalem in a bowl." It also includes a majestic dome of Persian wedding rice and a whole roasted lamb shoulder with pomegranate and chickpeas that's a celebration in itself. All Solomonov's dishes are brilliantly adapted to local and seasonal ingredients.

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Details

Bookseller
World of Books Ltd GB (GB)
Bookseller's Inventory #
GOR009498700
Title
Zahav: A World of Israeli Cooking
Author
Cook, Steven
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
4
ISBN 10
0544373286
ISBN 13
9780544373280
Publisher
Rux Martin/houghton Mifflin Harcourt
Place of Publication
Boston
This edition first published
2015-10

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About the Seller

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GORING BY SEA, West Sussex

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