Zuppe: Soups from the Kitchen of the American Academy in Rome , The Rome Sustainable Food Project 2 by Talbott, Mona - 05/03/2012

New York Review of Books, Incorporated, The, 2012. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York Review of Books, Incorporated, The, 2012. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Little Bookroom. Used - Good. Hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.

Little Bookroom. Used - Good. Good condition. No Dust Jacket A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

Little Bookroom. Used - Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages. hardcover

New York Review of Books, Incorporated, The. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Little Bookroom, 2012-04-03. Hardcover. New.

Little Bookroom. Used - Like New. May have light shelf wear and/or a remainder mark. Complete. Clean pages. hardcover

Little Bookroom, 2012-04-03. Hardcover. Like New.

Paperback. Very Good.