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Tout sur la viande!

Tout sur la viande!

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Tout sur la viande!

by Bell Bouchers et connaisseurs

  • Used
  • good
Condition
Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Chisseaux, France
Item Price
A$49.58
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A$24.79 Shipping to USA
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About This Item

Bell Bouchers et connaisseurs. Staplebound. Good. Little cookbook, dual staplebound oblong 21 x 15 cm, unpaginated [32], part product guide for the Bell label, part cookbook with recipes, part butcher manual. Color graphics and illustrations. French text. Printed by Conzett & Huber in Zurich. Undated circa 1962. Large crease on front cover, small creases along spine and on corners, rubbed edges, interior slightly yellowed and not very crisp.

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Details

Bookseller
Les livres des Limbes FR (FR)
Bookseller's Inventory #
008647
Title
Tout sur la viande!
Author
Bell Bouchers et connaisseurs
Format/Binding
Staplebound
Book Condition
Used - Good
Quantity Available
1
Publisher
Bell Bouchers et connaisseurs
Keywords
ABI
Bookseller catalogs
Little Cookbooks, Biblio, ABI;

Terms of Sale

Les livres des Limbes

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed. Seller is not responsible for claims of "lost in shipment" if proof of shipment can be provided (i.e., tracking number, customs declarations form, or photo of package with postage on site in post office).

About the Seller

Les livres des Limbes

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2013
Chisseaux

About Les livres des Limbes

Antiquarian and modern OP general interest, ephemera, and curated collections in cooking, poetry, art, and "regionalisme" (especially for France, Brazil, and Western USA). Please consult our nonconformist catalogs.

Glossary

Some terminology that may be used in this description includes:

Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
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