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Cuisine et Vins de France: 30 recettes fondantes avec les fromages de Suisse.  Supplement au No.142

Cuisine et Vins de France: 30 recettes fondantes avec les fromages de Suisse. Supplement au No.142

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Cuisine et Vins de France: 30 recettes fondantes avec les fromages de Suisse. Supplement au No.142

by Irène Karsenty

  • Used
  • very good
  • Paperback
Condition
Very Good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Chisseaux, France
Item Price
A$13.22
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About This Item

Marie Claire, 2011. Soft cover. Very Good. Little cookbook (magazine) with full page color photos, 66 pages, 10.5 x 14 cm., minimal wear.

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Details

Bookseller
Les livres des Limbes FR (FR)
Bookseller's Inventory #
018173
Title
Cuisine et Vins de France: 30 recettes fondantes avec les fromages de Suisse. Supplement au No.142
Author
Irène Karsenty
Format/Binding
Soft cover
Book Condition
Used - Very Good
Quantity Available
1
Binding
Paperback
Publisher
Marie Claire
Date Published
2011
Weight
0.00 lbs
Keywords
ABI
Bookseller catalogs
Little Cookbooks, Biblio, ABI;

Terms of Sale

Les livres des Limbes

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed. Seller is not responsible for claims of "lost in shipment" if proof of shipment can be provided (i.e., tracking number, customs declarations form, or photo of package with postage on site in post office).

About the Seller

Les livres des Limbes

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2013
Chisseaux

About Les livres des Limbes

Antiquarian and modern OP general interest, ephemera, and curated collections in cooking, poetry, art, and "regionalisme" (especially for France, Brazil, and Western USA). Please consult our nonconformist catalogs.
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