Description:
Emmaus, PA: Rodale Press, 1982. First edition / First printing. Illustrated boards. Near fine. issued without dust jacket. Mylar jacket supplied.
The Complete Dairy Foods Cookbook by Proulx, E Annie & Lew Nichols - 1982: How to Make Everything from Cheese to Custard in your own Kitchen
by Proulx, E Annie & Lew Nichols
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The Complete Dairy Foods Cookbook: How to Make Everything from Cheese to Custard in your own Kitchen
by Proulx, E Annie & Lew Nichols
- Used
- Hardcover
- first
Emmaus, Pennsyvania: Rodale Press, 1982. First Edition. Hardcover. Color illustrated boards. Fine, in near fine dust wrapper. Gardner, Jean & Jerry O'Brien. 296 pages. 24 x 19.5 cm. Signed by Proulx on title page. From the Pulitzer Price winning author of "The Shipping News," a refreshing look at creating dairy foods in your home. Everything you need to know for making cheese, butter, buttermilk, sweet cream, yogurt, plus an array of delicious dairy recipes in every chapter. Copiously illustrated throughout. Pristine. In protective mylar cover.
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Bookseller
Independent bookstores
(US)
- Illustrator Gardner, Jean & Jerry O'Brien
- Format/Binding Hardcover
- Book Condition Used - Color illustrated boards. Fine, in near fine dust wrapper
- Quantity Available 1
- Edition First Edition
- Binding Hardcover
- Publisher Rodale Press
- Place of Publication Emmaus, Pennsyvania
- Date Published 1982
- Keywords Cheese making, Dairy, making cheese at home, signed, signed by annie proulx
We have 1 copies available starting at A$54.23.
The Complete Dairy Foods Cookbook.
by PROULX, E. Annie and Lew Nichols
- Used
- near fine
- Hardcover
- first
- Condition
- Used - Near Fine
- Edition
- First edition / First printing.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780878573882 / 0878573887
- Quantity Available
- 1
- Seller
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Edmonds, Washington, United States
- Item Price
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A$54.23
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Item Price
A$54.23