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Louis' Salads and Chafing Dishes. [cover title: A Book of Good Salads, for my friend with chafing dish recipes]

Louis' Salads and Chafing Dishes. [cover title: A Book of Good Salads, for my friend with chafing dish recipes]

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Louis' Salads and Chafing Dishes. [cover title: A Book of Good Salads, for my friend with chafing dish recipes]

by Muckensturm, Louis

  • Used
  • Hardcover
Condition
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Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Alfred, Maine, United States
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About This Item

New York: Dodge Publishing Company, 220 East 23rd Street; [Copyright by H.M. Caldwell Co, 1906. Tall octavo (26 x 13.5 cm.), 113, [7] pages. All pages with green rule; printed throughout in black and green. Index. Pages at rear "For your own receipts". Evident FIRST EDITION. "Author of Louis' Mixed Drinks, Louis' Every Woman's Cookbook, [and this work] Muckensturm rose up to become one of America's top restaurateurs in the early twentieth century. Part of that success might lie in the fact that his restaurant Louis' Café at 15 Fayette Street in Boston was a family business. His brother Paul was the chef and other family members and even in-laws were employed there. With over five hundred seats in the main and private dining rooms, Louis' played host to countless Boston banquets and fundraisers (from Spirituous Journey: A History of Drink, Book Two by Jared Brown & Anistatia Miller (2010)). Soil and rubbing to decorated green cloth boards, printed in gold, burgundy, and brown. Near very good.

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Details

Bookseller
Rabelais - Fine Books on Food & Drink US (US)
Bookseller's Inventory #
8271
Title
Louis' Salads and Chafing Dishes. [cover title: A Book of Good Salads, for my friend with chafing dish recipes]
Author
Muckensturm, Louis
Book Condition
Used
Quantity Available
1
Binding
Hardcover
Publisher
Dodge Publishing Company, 220 East 23rd Street; [Copyright by H.M. Caldwell Co
Place of Publication
New York
Date Published
1906
Keywords
cookbook, salads, chafing dish, american, hotel, restaurant, famous chef

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About the Seller

Rabelais - Fine Books on Food & Drink

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Alfred, Maine

About Rabelais - Fine Books on Food & Drink

Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.

Glossary

Some terminology that may be used in this description includes:

Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
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