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Grosses Restaurations-Kochbuch. Ein Hand- u. Nachschlagebuch der modernen Restaurations-Küche hervorgegangen aus zwei Preisausschreiben des Internationalen Verbandes der Küche Sitz Frankfurt am Main
- Used
- Condition
- See description
- Seller
-
Alfred, Maine, United States
Payment Methods Accepted
About This Item
Frankfurt: Fachschriften-Verlag des Internationalen Verbandes der Köche, 1910. Quarto, 650, [6] pages. Advertisements. Profusely illustrated. Second Edition, enlarged and revised. A complete guide to restaurant management, from provisioning and menu pricing, to menu design, to classic German recipes. Over one hundred pages of color facsimiles of German restaurant menus. The menu examples cover many styles. A tiny bit of pulling at the front hinge, otherwise near fine. In publisher's half black calf, with art deco gilt design to spine. [OCLC locates four copies of this printing, and only one in the US; six copies of the first edition, only three in the US; not in Cagle].
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Details
- Bookseller
- Rabelais - Fine Books on Food & Drink
(US)
- Bookseller's Inventory #
- 2676
- Title
- Grosses Restaurations-Kochbuch. Ein Hand- u. Nachschlagebuch der modernen Restaurations-Küche hervorgegangen aus zwei Preisausschreiben des Internationalen Verbandes der Küche Sitz Frankfurt am Main
- Book Condition
- Used
- Quantity Available
- 1
- Publisher
- Fachschriften-Verlag des Internationalen Verbandes der Köche
- Place of Publication
- Frankfurt
- Date Published
- 1910
- Weight
- 0.00 lbs
- Keywords
- menus, german, cookbook, restaurants, menu, culinary ephemera
- Bookseller catalogs
- culinary ephemera;
Terms of Sale
Rabelais - Fine Books on Food & Drink
Unless alternate arrangements have been made, payment is expected at the time of purchase. We accept payment by credit card, wire transfer, PayPal, check, or money order. All orders are shipped promptly and securely packed in boxes to avoid damage during shipment.
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About the Seller
Rabelais - Fine Books on Food & Drink
Biblio member since 2006
Alfred, Maine
About Rabelais - Fine Books on Food & Drink
Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.
Glossary
Some terminology that may be used in this description includes:
- Calf
- Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Hinge
- The portion of the book closest to the spine that allows the book to be opened and closed.
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