Search Results: the drunken botanist by amy stewart

Algonquin Books, 2013-03-19. 1st. hardcover. Used: Good.

New. All orders ship by next business day! This is a new hardcover book. For USED books, we cannot guarantee supplemental materials such as CDs, DVDs, access codes and other materials. We are a small company and very thankful for your business!

Algonquin Books of Chapel Hill. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Algonquin Books of Chapel Hill. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Algonquin Books of Chapel Hill. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Algonquin Books of Chapel Hill. Used - Good. Used book that is in clean, average condition without any missing pages.

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Algonquin Books, 2013-03-19. hardcover. New. 6x1x8.

Chapel Hill, NC: Algonquin Books of Chapel Hi. Fine copy (issued without dust jacket). 2013. Later prt.. hardcover. 8vo, 381 pp. .

Algonquin Books, 2013-03-19. 1st. hardcover. Used:Good.

Chapel Hill, NC: Algonquin Books of Chapel Hill, 2013. 15tgh prinring; olive green pictorial c w/orange titles; 381 clean, unmaked pages/index. Hardcover. Near Fine/No Jacket as Issued. 8 Vo.

Paperback. Good.

Paperback. Very Good.

Algonquin Books, 2013-03-19. Hardcover. New.

Algonquin Books, 2013. Hardcover. A spirited toast to the marriage of botany and booze. On Difford's list of the 30 most important cocktail books of all time. Finalist for the James Beard award. Ever wonder how agave gets transformed into tequila, or what those strange herbs are in absinthe? This book answers those questions and many more-plus classic cocktail recipes and practical drinking advice. A very good hardcover, no dust jacket. The New York Times-bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition--now including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go-to text about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the… Read More

Algonquin Books, 2013. Hardcover. A spirited toast to the marriage of botany and booze. On Difford's list of the 30 most important cocktail books of all time. Finalist for the James Beard award. Ever wonder how agave gets transformed into tequila, or what those strange herbs are in absinthe? This book answers those questions and many more-plus classic cocktail recipes and practical drinking advice. A very good copy; no dust jacket. The New York Times-bestselling guide to botany and booze celebrates its 10th anniversary with an updated edition--now including a guide to planting your very own cocktail garden to go with more than fifty drink recipes. This fascinating, go-to text about the plants that make our drinks is the ideal gift book for every cocktail aficionado, the perfect drinks book for every plant-lover. Sake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the… Read More

Algonquin Books, 2013-03-19. hardcover. Like New. 6x1x8. This Book is in Like New condition.All items ship within 24 hours. Packaging is 100% Recyclable. Most items purchased from Charitable organizations. A portion of each sale is also donated to a monthly charity, check your package for this months charity. Reuse-Recycle-Rebook!

Algonquin Books, 2013. 1st Edition . Hardcover. New.

First edition hardcover, which is in fine condition.
Please see photos for condition. Seller will carefully wrap book in bubble wrap, box it, and ship it with tracking.
The Essential, New York Times–Bestselling Guide to Botany and Booze"A book that makes familiar drinks seem new again . . . Through this horticultural lens, a mixed drink becomes a cornucopia of plants."—NPR's Morning Edition"Amy Stewart has a way of making gardening seem exciting, even a little dangerous." —The New York TimesSake began with a grain of rice. Scotch emerged from barley, tequila from agave, rum from sugarcane, bourbon from corn. Thirsty yet? In The Drunken Botanist, Amy Stewart explores the dizzying array of herbs, flowers, trees, fruits, and fungi that humans have, through ingenuity, inspiration, and sheer desperation, contrived to transform into alcohol over the centuries.
Of all the extraordinary and obscure plants that have been fermented and distilled, a few are dangerous, some are downright bizarre, and one… Read More

Algonquin Books, 2013-03-19. Hardcover. Used:Good.