Search Results: 500 delicious dishes from leftovers by berolzheimer ruth

Chicago, Illinois: Consolidated Book Publishers, 1955. AH4 - Book has wear on the spine, approx. 2.5" tear on the top and bottom spine, 0.75" and 0.5" tear on the right sides of the back and front, wrinkling on the front, discoloration, and shelf wear otherwise fair. "Rare indeed is the day when a modern housewife could not find in her refrigerator all sorts of odds and ends in the way of food. And...". Soft Cover. Fair/No Jacket as Issued. 8vo - over 7¾" - 9¾" tall.

Chicago: Consolidated Book Publishers, Inc., 1950. Wraps are lightly scuffed, chipped on front. Pages are clean, text has no markings, binding is sound.. Soft Cover - Staple Bound. Good. 8vo - over 7¾" - 9¾" tall.

Consolidated Book Publishers, 1949, 1949. Paperback. Very Good. Octavo, vintage softcover, stapled pictorial red wraps. VG. From your grandmother's kitchen, here are recipes from the 40's for leftovers--bread, (betty's of all kinds), fowl, fish, vegetables, sour milk, fruit, meat, coffee etc. 48 pp.

500 Delicious Dishes From Leftovers . Vintage used paperback booklet . 1950 . Culinary Arts Institute . Editor Ruth Berolzheimer . Published by Consolidated Book Publishers . Illustrations 48 pages printed in USA . Measures 8.5 X 6 inches . It has a colored photo front and back cover and colored pictures on center page. All other numerous photos are black and white . Contents: Bread, Cakes, Crackers and Crumbs, Eggs, Cheese, Meats, Poultry, Fish, Sour Milk and Cream, Fruits and Vegetables, Jams, Jellies and Preserves, Coffee, Cocoa, Miscellaneous . Copyright 1940 and 1949 by Book Production Industries, Inc.

Chicago: Consolidated Book Publishers. Soft Cover Booklet, Wearing On The Covers, Some Staining, Black And White Photos, Part Of A 20 Part Booklet Series Issued By The Cai Masking Tape On The Front Cover, Where Two Pamphlets Were Taped Together. . Fair. Paperback. 1950.

Chicago: Consolidated Book Publishers, Inc., 1940 Book. Fair. Soft cover. First Edition. 48 page, illustrated book showing how to "get the most from the food you buy". Quite worn on the cover's edges, stain on back cover; interior has minor marks only..

N.p.: Culinary Arts Institute, 1940. Paperback. 8vo. Stiff red pictorial wrappers. 48pp. Very good. Edition not ascertainable.

Chicago: Consolidated Book Publishers. Soft Cover Booklet, Black And White Photos, Part Of A 20 Part Booklet Series Issued By The Cai Masking Tape On The Front Cover, Where Two Pamphlets Were Taped Together. . Good. Paperback. 1940.

Chicago, IL: Consolidated Book Publishers, 1950. 3rd Copyright Date. Edge wear, content excellent. Paperback. 12mo. 17 Pgs.. VG. 500 Delicious Dishes From Leftovers. Ruth Berolzheimer, Editor. Published by Consolidated Book Publishers, Chicago, IL, 1950. 3rd Copyright Date. Paperback. No DJ. Size 12mo (up to 7-1/2'' tall). Condition: VG. Edge wear, content excellent. 48 Pgs. Series from the Culinary Arts Institute, edited by Ruth Berolzheimer, Director, book number 2 Illustrated with black and white photographs. Use Your Leftover: Bread; Cakes; Crackers and Crumbs; Eggs; Cheese; Meats; Poultry; Fish; Sour Milk and Cream; Fruits and Vegetables; Jams; Jellies and Preserves; Coffee; Cocoa; and Miscellaneous. Description text copyright 2007 BooksForComfort. Item ID 12937.

Culinary Arts Institute. Scuffing, Wearing Been Used. Cover Curls Up Slightly, Pages Are Clean, Cover Is Clean. Part Of The Culinary Arts Institute Series Of Pamphlets On Recipes. Small Tears On The Cover, Corner Has Been Clipped About A 1/4 Inch, Masking Tape On The Back Cover Along The Spine. "This Book Will Show How To Use Everything. Throw Away Nothing. And Give You Good, Tasty, Wholesome Meals." . Good. Paperback. 1940.

Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 2: KB#016619: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: "Use Your Leftover" Bread * Cakes * Crackers and Crumbs * Eggs * Cheese * Meats * Poultry * Fish * Sour Milk and Cream * Fruits and Vegetables * Jams * Jellies and Preserves * Coffee * Cocoa * Miscellaneous. : B&W Photographs .

Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 2: KB#016620: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: "Use Your Leftover" Bread * Cakes * Crackers and Crumbs * Eggs * Cheese * Meats * Poultry * Fish * Sour Milk and Cream * Fruits and Vegetables * Jams * Jellies and Preserves * Coffee * Cocoa * Miscellaneous. : B&W Photographs .

Consolidated Book Publishers, Chicago. Near Fine with No dust jacket as issued. 1950. Booklet. 10.0 X 6.5 X 0.1 inches; 48 pages .

Chicago, IL: Culinary Arts Institute, 1954. 3rd Edition . Staplebound. Good. Light rubbing of edges and faded covers from surface wear. Presque TBE. Staplebound 153 x 219mm 48 pages 1954 printing. BW photos with color covers and centerfold. No.2 (of 24) in the Encyclopedia of Cooking series.

Paperback / softback. New.

Hardback. New.