Search Results: traditional cooking and foods of long by cochrane carol

Winnipeg, Manitoba: Department of Indigenous Studies, University of Winnipeg | Fisher River Cree Nation, 2021. First Edition, First Printing. Softcover. pp. 76; 75. 4to., measuring 28 cm. Pictorial laminated card covers. Richly illustrated with many black-and-white, and colour photographs, portraits, illustrations, etc. Comprises of a rich selection of traditional Indigenous recipes. Sections include: Soups, Large Game, Small Game, Game Birds, Fish, Sweets & Preservatives, Your Safety and Your Health. Text in Cree Syllabics, English, and some in romanized Cree. Bright, clean, and unmarked; as new. See OCLC #1309349177. At time of cataloguing not found in Peel, BAC/LAC, McMaster, Fisher, McGill.