Description:
DIJON: LOUIS DAMIDOT, 1931. Sixth Edition. Paperback. Gray wraps. Very good. 296 pages. 21.5 x 14 cm. From the former chef of the Hotel Du Chevreuil de Beaune, the author brings over 50 years of experience in the kitchen to share some of the best Burgundian recipes he has mastered. Includes over 20 suggested menus organized by month. Text in French. From the culinary collection of Carl G. Sontheimer, the man who revolutionized American cooking by bringing the Cuisinart to the United States. Bookplate states: This book is a gift from THE SONTHEIMER FOUNDATION Greenwich, Connecticut. Interior pages toned. Housed in original glassine wraps.
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LE CUISINIER BOURGUIGNON: NOUVEAU LIVRE de CUISINE PRATIQUE
by Contour, Alfred
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- Used - Gray wraps. Very good
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- Sixth Edition
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Stamford, Connecticut, United States
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Le Cuisinier bourguignon.
by CONTOUR (Alfred).
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PERIGUEUX, France
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Beaune, Librairie G. Loireau, 1910. Un vol. au format in-8 (218 x 137 mm) de 416 pp. Reliure d'dition de plein cartonnage imprim crme, dos toil orn de filets en noir, fleuron central en noir, titre frapp, tranches mouchetes., 1910. Edition en partie originale. ''En publiant ce livre, je n'ai fait que rpondre aux sollicitations souvent ritres de mes nombreux clients et amis qui m'ont affirm qu'ils avaient conserv bon souvenir de mon savoir-faire, et qu'ils aimeraient retrouver dans les agapes des grands jours, voire mme dans les menus quotidiens, quelques-unes des recettes gastronomiques qui, selon eux, ont fait maintes fois leurs dlices.'' Angles et coiffes lims. Plats prsentant un clat altr. Papier lgrement jauni. Trs rares rousseurs dans le texte. Les premiers et derniers feuillets prsentent un brochage un peu faible. Du reste, bonne condition.
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Le Cuisinier Bourguignon: Nouveau Livre de Cuisine Pratique
by Contour Alfred
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- Hardcover
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- Used - Very Good Condition
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- Fourth Edition
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- Hardcover
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Roslindale, Massachusetts, United States
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Beaune: G. Loireau, 1910. Fourth Edition. Hardcover (Original Cloth). Very Good Condition. Original cloth backd boards, wear at edges, slightly shaken, light scattered and foxing, otherwise very clean internally. 416pp Size: 8vo. Previous owner's name ink-stamped. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000330.
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Le Cuisinier Bourguignon: Nouveau Livre de Cuisine Pratique
by Contour Alfred
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- Hardcover
- Condition
- Used - Very Good Condition
- Edition
- Second Edition
- Binding
- Hardcover
- Quantity Available
- 1
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Roslindale, Massachusetts, United States
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A$540.22A$7.72 shipping to USA
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Beaune: H. Lambert Fils, 1896. Second Edition. Hardcover (Original Cloth). Very Good Condition. Original decorative cloth, a bit soiled, rebacked with the original spine laid down, scattered mild browning and foxing, otherwise very clean internally. 413pp Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000325.
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