Description:
Milwaukee, WI: Geo. Brumder's Verlag (1897) 646 pp. Original blue pictorial cloth covers, soiled and rubbed. Light fraying to corners and spine ends. Previous owner's name in pencil at top margin of front endpaper. Faint dampstains to outer margins of several leaves; light foxing throughout. Several leaves soiled. Illust. w/ b/w plates. Text in German.. Hard Cover. Good/No Dust Jacket. 8vo - over 7¾" - 9¾" tall.
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PRAKTISCHES KOCHBUCH FUR DIE DEUTSCHEN IN AMERIKA [Practical Cookbook for the Germans in America]: Zuverlassige und Selbstgeprufte Anweisungen zur Bereitung der Verschiedenartigsten Speisen und Getranke, zum Backen, Einmachen, Etc.
by Davidis, Henriette
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Praktisches Kochbuch für die Deutschen in Amerika
by Henriette Davidis
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Praktisches Kochbuch für die Deutschen in Amerika. (German Edition)
by Davidis, Henriette
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Praktisches Kochbuch für die Deutschen in Amerika (Perfect Library) (German Edition)
by Davidis, Henriette
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Praktisches Kochbuch für die Deutschen in Amerika: Zuverlässige und Selbstgeprüfte Anweisungen zur Bereitung der Verschiedenartigsten Speisen und ... U. S. W (Classic Re... (German Edition)
by Davidis, Henriette
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Praktisches Kochbuch Für Die Deutschen in Amerika (Classic Reprint)
by Henriette Davidis
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Praktisches Kochbuch für die Deutschen in Amerika
by Henriette Davidis
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Praktisches Kochbuch Fur Die Deutschen in Amerika
by Henriette Davidis
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Praktisches Kochbuch für die Deutschen in Amerika: Zuverlässige und Selbstgeprüfte Anweisungen zur Bereitung der Verschiedenartigsten Speisen und Getränke, zum Backen, Einmachen U. S. W (Classic R
by Henriette Davidis
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Praktisches Kochbuch für die Deutschen in Amerika. (German Edition)
by Davidis, Henriette
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Praktisches Kochbuch für die Deutschen in Amerika (German Edition)
by Davidis, Henriette
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Praktisches Kochbuch für die Deutschen in Amerika Gewöhnliche und Feinere Küche: Bearbeitet
by Henriette Davidis
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Georg Brumder's Verlag, 1879. First Edition. Hardcover. Acceptable. 9x6x2. First ed.; German language; ex-lib. call no. on spine and with pocket attached to front pastedown; small open tear on front end page; embossed stamp of the library on t.p. and label on back paste down reads "Presented to the St. Cloud Public Library by Hagemann Estate."400 p., clean and otherwise unmarked on paper that is age-toned but not brittle; marbled edges;binding firm; slightly mottled forest-green boards with still bright gilt lettering has, in absence of d.j., bumped corners and some rubbing at crown and foot of spine; sticker ghost on back.
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Praktisches Kochbuch fur die Deutschen in Amerika. Zuverlassige und selbstgeprufte Anweisungen zur Bereitung der verschiedenartigsten Speisen und Getranke, zum Backen, Einmachen U.S. W.
by Davidis, Henriette
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Milwaukee: G. Brumder's verlag, 1879. first U.S. edition.. hardcover. Good +. Octavo, green pebbled cloth stamped in gilt and in blind, iv + 400 pages. Page edges dyed red. Title page / copyright page detached, but laid in. Pages tanned, a few page corners broken off, not affecting text. Hinges starting. Small Chicago bookseller label (F. Schmidt) on front paste-down endpaper. Bitting, page 115. 092717A
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Praktisches Kochbuch für die Deutschen in Amerika
by Davidis, Henriette
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- 9783957700452 / 3957700450
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Exeter, Devon, United Kingdom
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Saxoniabuch, 2014. Paperback. New. 700 pages. German language. 8.70x6.65x1.97 inches.
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Praktisches Kochbuch für die Deutschen in Amerika (German Edition)
by Davidis, Henriette
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Newport Coast, California, United States
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Praktisches Kochbuch Fur die Deutschen in Amerika
by Davidis Henriette
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Bethany, Missouri, United States
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Milwuakee, WI: Georg Brumder's Verlag, 1879 Dark green boards, gold text, first page loose. Text in German. String binding. Good or better condition. Bumped corner's. Except for the first loose page all the pages are tight. Darkening around the edges, pages clean no ink or pencil marks.
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Praktisches Kochbuch fur die Deutschen in Amerika. Zuverlassige und selbstgeprufte Anweisungen zur Bereitung der verschiedenartigesten Speisen und Getranke, zum Backen, Einmachen. . . [Practical cookbook for the Germans in America: reliable and self-checked instructions for preparing a wide variety of food and drinks, for baking, canning. . . .]
by [COOKERY]. DAVIDIS, Henriette.
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Vancouver, Washington, United States
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Milwaukee, WI: Georg Brumder’s Verlag, [1879]. 8vo. 400 pp. Embossed green illustrated publisher’s cloth, gilt illust. & lettering front cover & spine (shaken, inner joints cracked, uniform interior toning, small tear to lower corner of last page w/ a few words affected), still G- copy. First American edition, thus, of this classic German cookbook intended for the large German-American immigrant community. Although based on the 22nd European edition of Davidis’ Praktisches Kochbuch, this work was substantially revised and in collaboration with Georg Brumder’s wife Henriette. They created a bi-cultural cookbook, introducing American ingredients, and American recipes, together with many from local Milwaukee German-American housewives, and the Newhall House Hotel restaurant. Although initially released as the Handbuch fur der Hausfrau earlier in 1879, it was republished under this title, and would eventually sell 12,000 copies. See: Suzanne Reller, Henriette Davidis and Her Bookbooks in the…
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