Search Results: the joy of chinese cooking experts by feng doreen yen

New York, New York, U.S.A.: Grosset & Dunlap, 1977. Book. Illus. by Illustrated By Author. Good++. Hardcover. Third Printing. 8 1/4" X 5 1/2". Owner name at top of fep, no other writing. 226 pages including index, pages darkening. Light rubbing rear cover, thin black line bottom edge..

Grosset & Dunlap, 1978. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Grosset & Dunlap, 1978. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York, NY: Gossett & Dunlap, 1970. Unstated . Hardcover. Very Good/Good. Doreen Yen Hung Feng (Authori-Illustrator). Text/NEAR NEW & Bright w/soil spots to pgs 8, 9 & 185. Embossed gray linen boards/NF. DJ/None. Upper text block dyed red. Experts' Choice Cook Books Series. Rich collection of choice recipes, beginning w/an extensive introduction to basic techniques & philosophy of Chinese cooking. Ingredients & the names of dishes are accompanied by Chinese ideographs w/English phonetic renderings following Cantonese pronunciation. Fine copy less dust jacket, and light soiling. 226 pgs in 12 chapters.