Search Results: the american drink book by field s s

Farrar, Straus & Young, 1953. First Edition. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket missing. First edition, first printing. Shelf and handling wear to cover and binding, with general signs of previous use. Wear commensurate with age and use. Clean unmarked copy. Bumping visible to corners of boards and ends of spine strip. Scuffing and smudging across boards and spine strip. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.

Farrar, Straus & Young, 1953-01-01. Hardcover. Good. Used - good - Stated First Printing 1953 - cover shows extensive use wear and aging to color - top front corner bumped and cover material torn at this corner - page edges show tanning and a few faint stains - names inked on ffep - bookplate with name pasted to ffep - additional drink recipe inked on first blank end paper at end of book text - sound binding - useful copy

New York: Farrar, Straus & Young, 1953. 1st Edition 1st Printing. Hardcover. Very Good/Good. 4to. In very good internal order. Newspaper cutting neatly affixed to ffep. This has led to minor toning on the pastedown. Smart boards with bright gilt illustration to front and titling to spine. Dust jacket slightly chipped at head of spine and a couple of small closed tears to base but a smart copy all in all. 4to. 282pp.

Farrar, Straus & Young, 1953. First Edition. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket in acceptable condition. First edition, first printing. SIGNED and inscribed by the author. Shelf and handling wear to cover and binding, with general signs of previous use. Boards in good condition; sound binding; clean text block; price clipped dust jacket protected in archival mylar. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.

Farrar, Straus & Young, 1953. 282pp. Hardback with blue cloth spine and tan boards, no DJ,minor rubbing ar corner tips, bottom corner tps lightly bumped. First printing, signed and inscribed on bookplate by author, slight musty odor, photographs, index, History, Taverns, Tankards and Tallow, cellar book on wines, how to know and buy, Complete bartender and 100 greatest American drinks, cooking with liquor, recipes,. Signed by Author. First Printing. Hard Cover. Very Good/No Jacket.

Farrar, Straus & Young, 1953. Hbk, small 4to, 282pp, illustr in b+w, dj shelforn and price-clipped with losses to the edges but otherwise bright and clean and now stabilized in protective sleeve, prev owner's bookplate on front pastedown, otherwise internally a very good clean tight unmarked copy, becoming harder to find

New York: Farrar, Straus & Young, 1953. First edition. 282pp. 4to. Cloth and boards. VG. First edition. 282pp. 4to. Signed. Signed on label on ffep.

New York: Farrar, Straus and Young, 1953. First printing. Hardcover. Very good/very good. 8 x 11 in. Cloth and paper boards. Stated first printing. Condition is VERY GOOD ; covers clean, partly sunned, quite sunned along tops of both covers. Corners bumped and worn. BInding tight. Text bright, clean and unmarked. DJ is VERY GOOD ; clipped, very clean, small open tears at upper front corner and rear by spine head. Both have a little closed tear additionaly, and the rear has some creasing around it. Edges have wear and some chips. In a Mylar wrapper. Wine. RGR.

NY: Farrar, Straus & Young. Very Good- with no dustjacket. 1953. First Edition. Hardcover. 1 inch spot (coffee type) stain on the front cover. Light cover wear, else very nice and clean inside and out. No marks, writing or names. ; Comprehensive, intelligent guide to alcoholic beverages. ; 4to 11" - 13" tall; 282 pages .

New York: Farrar, Straus & Company. Good in Fair dust jacket. 1953. First Edition. Hardcover. Signed by Author . Signed by the author. Bookplate inside the on the ffep, Ex-Libris with authors best wishes and signature. 282 pages. Illustrations. Index. From the flap: "Besides being the first completely informative work devoted to the epic and epicurean delights of wine, spirits, and beer, it is also a delightfully readable book on the history and practice of drinking in America. You'll sample the 100 greates American drinks, and a connoisseur's collection of the rarest rum, wine, and brandy dishes." S. S. Field was associatd with Esquire, where he was a features writer and with Reader's Digest. He also published short fiction. ; 8vo .

New York: Farrar, Straus & Young, 1953. First Edition, First Printing. Hardcover. Rose boards, gilt illustrations. Near fine, in good dust wrapper. 282 pages. 26 x 19 cm. An elegant, informative composition devoted to the history and practice of drinking in America. Chapters include: Taverns, Tankards and Tallow; The Best-Cellar Book on Wines; A Quicker Liquor Curriculum on Spirits and Beer; The Complete Bartender and The 100 Greatest American Drinks; Now Your Cooking with Liquor. Illustrated throughout. Previous owner's handsome bookplate on verso of front cover - "Ex Libris, LORING PICKERING" Interior and boards clean and crisp, dust wrapper rubbed. Covered in protective mylar.