Description:
Newton, MA: Phillips Publishers Inc., 1953. First edition. Softcover. Illustrated by Barbara Corrigan. Torn box present.
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Early American Recipes: Traditional Recipes from New England Kitchens
by Frost, Heloise
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- Paperback
- first
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- Used
- Binding
- Paperback
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Kennesaw, Georgia, United States
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A$22.97A$7.66 shipping to USA
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EARLY AMERICAN RECIPES : Traditional Recipes from New England Kitchens
by Frost, Heloise
- Used
- Paperback
- Condition
- Used - Very Good +
- Binding
- Paperback
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- 1
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Gettysburg, Pennsylvania, United States
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A$22.97A$8.42 shipping to USA
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Newton, MA: Phillips Publishers, Inc., 1953. 112 pp. Original pictorial covers. Spiral bound. Illust. w/ color drawings by Barbara Corrigan. In original box w/ pictorial top. Box top has soiling to edges and sides w/ a two inch section torn. Bottom of box has small tear near one corner w/ a piece of tape on each corner. The bottom also has some soiling. Contents are very nice.. Soft Cover. Very Good +/No Jacket.
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Early American Recipes: Traditional Recipes from New England Kitchens
by Frost, Heloise
- Used
- very good
- first
- Condition
- Used - Very Good
- Edition
- First Edition: First Printing
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- 1
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Menomonee Falls, Wisconsin, United States
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A$38.29A$10.72 shipping to USA
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Newton, Massachusetts: Phillips Publishers. Very Good. 1953. First Edition: First Printing. Spiral Bound. 112 pages: 6.25 x 8 in.: 0.8: KB#013861: "Being a Collection of New England Family-Favorite 'Rules' Mostly Old - Some New. But all Smackin' Good. Published for those who love the smell and taste of good cooking. A Wholesome Array of Old-Time Food, flavored with nostalgia and as inviting as our 1809 Farm Kitchen at Moultonboro, New Hampshire." Covers and pages are clean, unmarked, bright, tightly bound and sharp cornered (except for slight softening of cover corners). Scarce, Out Of Print, Book.: Color Illustrations .
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EARLY AMERICAN RECIPES Traditional Recipes from New England Kitchens
by FROST, Heloise
- Used
- Condition
- Used - Good
- Quantity Available
- 1
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Frederick, Maryland, United States
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A$44.86A$6.11 shipping to USA
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Newton, Ma. : Phillips Publishers. Used - Good. Good condition. Spiral-bound. Book in box with lid. Box Good. Slightly dampstained. (cookbook, cooking)
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EARLY AMERICAN RECIPES Traditional Recipes from New England Kitchens
by Heloise Frost
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- Quantity Available
- 1
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Seattle, Washington, United States
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A$73.51FREE shipping to USA
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Phillips, 1953. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. No extraneous markings. All pages are intact and sprial binding is strong. Edition comes in a box, which shows some wear and has protected copy well. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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A$73.51
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Early American Recipes - Traditional Recipes from New England Kitchens
by Frost, Heloise
- Used
- Paperback
- first
- Condition
- Used
- Binding
- Paperback
- Quantity Available
- 1
- Seller
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Leicester, United Kingdom
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A$28.84A$44.23 shipping to USA
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1953. (Newton, Massachusetts: Phillips Publishers Inc, 1953. First Edition. Softcover. Illustrated by Barbara Corrigan with numerous black and white and colour drawings. A fine copy in the original spiral binding in the VG publisher's illustrated 2-part cardboard box with some age-related wear and splitting but which is still intact. Quite a nice copy. Photographs/scans available upon request
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A$28.84
A$44.23
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EARLY AMERICAN RECIPES Traditional Recipes from New England Kitchens
by Frost, Heloise
- Used
- first
- Condition
- Used
- Edition
- First Edition; First Printing
- Quantity Available
- 1
- Seller
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Pomona, New York, United States
- Item Price
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A$62.64A$13.71 shipping to USA
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Newton, MA: Phillips Publishers. 1953. First Edition; First Printing. Spiral bound. Very Good in wrappers. Short tear to crown at binding. ; 8vo 8" - 9" tall .
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A$62.64
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Early American Recipes: Traditional Recipes from New England Kitchens
by Frost, Heloise
- Used
- near fine
- Paperback
- first
- Condition
- Used - Near Fine
- Edition
- First Edition
- Binding
- Paperback
- Quantity Available
- 1
- Seller
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South Pasadena, California, United States
- Item Price
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A$68.92A$9.11 shipping to USA
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Description:
Newton, MA: Phillips Publishers, 1953. First Edition. Softcover. Near Fine. Spiralbound softcover book of recipes in illustrated cardboard box. First edition. Book is in crisp and clean condition; former owner's name neatly inked onto half-title page. Cardboard box is intact and clean, with a few small spots on one edge. Charming color illustrations by Barbara Corrigan throughout. Recipes for food that was in vogue forty, fifty, sixty years ago, with artwork to match. Recipes are written by hand. A handsome and unusual cookbook. Small 8vo. 110 pages.
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A$68.92
A$9.11
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Early American Recipes: Traditional Recipes from New England Kitchens
by FROST, Heloise
- Used
- first
- Condition
- Used
- Quantity Available
- 1
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Wadsworth, Illinois, United States
- Item Price
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A$68.92A$9.19 shipping to USA
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Description:
Newton, MA: Phillips Publishers Inc, 1953. First edition. Softcover. Illustrated by Barbara Corrigan with numerous black and white and color drawings. A fine very fresh copy in the spiral binding in a very near fine illustrated cardboard box with some splitting but still intact. A lovely copy.
Item Price
A$68.92
A$9.19
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