Search Results: bull cook and authentic historical recipes by herter george and

UsedAcceptable. 1963 7th hardcover ed. Noticeably stained pages! Scuffed/sun faded w/ inscribing. Text is mostly clean & readable.

Herter's, 1964. Trade Paperback. Very Good. 8vo - over 7¾ - 9¾" tall. age toned, moisture spots to cover and page edges, uncreased

Herter's,, 1963. 10th ed. Hard cover. Good. No dust jacket. hardcover condition good. 352 p. hardcover condition good

Herter's Inc.. 1963 senenth Edition, VG/-- No DJ, light peel on spine, from removal of price tag history and how to make old recipes, 272 pages

Herter's Inc, Waseca, MN, 1963. Hardcover. Good Condition/No Dust Jacket. 324 pages, eighth edition, 1963. Light wear; some discoloring; a good sound binding. No jacket. Gift inscription inside the front cover. Quantity Available: 1. Category: Food & Drink; Inventory No: 202337. .

Waseca MN: Herter's, 1970. Later Printing . Hardcover. Good+/No Jacket. Some soiling to fore edge pages.

Waseca, Minnesota: Herter's Inc., 1965. Book. Illus. by Photographs and Illustrations. Near Fine. Hardcover. 5th or later Edition. 8vo - over 7¾ - 9¾" tall. near fine/none, used, 352pps. Illustrated gold colored paper covered boards, 10th edition, 352pp. Interior clean, no marks, binding tight. Slight rubbing to exterior, corners are not worn but slightly bumped..

Waseca, Minnesota: Herter's Inc., 1967. Book. Illus. by Photographs and Illustrations. Good. Hardcover. 11th Edition. 8vo - over 7¾ - 9¾" tall. G/none, used hc, 400 pgs. Gold paper over boards with black text on upper and spine; edge wear including bumps, chips and tears; shelf wear to head and tail of spine; soiling. Interior pages clean, unmarked, unbent, no underlining. Binding is tight. 11th edition.

Waseca, MN: Herters. Fine. 1969. Octovo in gold lame cloth cover, tight binding, bright crisp pages, the cover is very bright, unworn, else NFINE, no DJ. 380pp; photos of historical sites. ; 8vo 8" - 9" tall; 380pp pages .

Waseca MN: Herter's Inc., 1970. 15th edition. Hardback in gold cloth boardds, no jacket as issued.. VeryGood unmarked, some small spots to boards.. A book of lumber camp and pioneer cooking, many historic photos. Bright tight clean HB copy. 5-1/2 x 8-3/4, 384 pp,b/w photos & illus.

Waseca, MN: George Leonard Herter. Very Good+. 1970. 14th Edition. Hardcover. B&W Illustrations; This book is in Very Good+ condition and was issued without a dust jacket. The book and its contents are in mostly clean, bright condition. The spine ends and corners of the book covers have some light bumping. The text pages are clean and bright. "George Leonard Herter (24 May 1911 – 5 July 1994) of Waseca, Minnesota was the founder of the Herter's outdoor goods business and an author. His best known books are the Bull Cook and Authentic Historical Recipes and Practices series (published in three volumes) , which have a cult following today. In 1937 Herter took his father's dry goods store and turned it into a mail order outdoor goods business, selling hunting and fishing items through a catalog. He later opened retail outlet stores, which pioneered the style of outdoor goods stores now operated by Cabela's and Bass Pro Shops. The company went bankrupt in 1981. He is… Read More

Minnesota: Herter's Inc., 1962. 5th Editiion. A Good Hardcover. Good. The bindings are tight and square. Text clean, light even toning. Moderate shelf handling wear with curved boards [see photo]. Illustrated with drawings and b/w photographs. Ref: Edwards, 105. A self-published masterpiece of cooking miscellany, historic recipes and comments on the state of things.  Written in an engaging and irreverent style with an enormous range of recipes and advice from making onion soup to preparing for a cobalt bomb attack.

Waseca, Minnesota: Herter's Inc., 1969. Book. Illus. by Photographs and Illustrations. Very Good. Hardcover. 13th Edition. 8vo - over 7¾ - 9¾" tall. VG/none, used hc, 384 pgs. Gold paper over boards with rustic font, black text on upper and spine. Interior pages clean, unmarked, unbent, no underlining. Binding is tight..

Waseca MN: Herter's, 1970. Fourteenth Edition. Hardcover. Very Good. For your convenience I will start with meats, fish, eggs, soups and sauces...desserts and how to dress game, how to properly sharpen a knife, how to make French soap and also what to do in case of hydrogen or cobalt bomb attacks, keeping as much in alphabetical order as possible." 384 pages. ; 5 1/2 x 8 3/4 " Light scuffing to boards; foxing to page edges.

Waseca MN: Herter's, 1963. Later Printing . Hardcover. Good+/No Jacket. TWO VOLUMES, one and two. Two discusses famous restaurents and night clubs of the world. V. I is 6th printing, V. 2 is third printing.

Waseca, MN: Author Published, 1973 Book. Very Good. Hardcover. 584 pages, index, profuse illustrations and photos in b&w. Minor wear to the extremities. a scattering of soil spots. Binding is firm, text clean..

Waseca: Herter's, 1960. Edition. Hardcover. Very Good/Very Good. Later printing.

Waseca, MN: Herter's. Near Fine with no Dust Jacket. 1963. 7th Edition. Hardcover. Not your usual "cookbook", each so-called recipe is written-out paragraph-style. Includes the history of a lot of foods and black & white pictures and drawings with instructions on how to clean miscellaneous game. Very minor wear at extremities. ; 8vo 8" - 9" tall; 272 pages; 30397 .

Herter's, 1968. Second Edition. hardcover. Good. Gift inscription on flyleaf/title page. 2nd edition, includes Famous Restaurants. Very Good text, light shelf wear to edges, cover has light shelf wear and edge rubbing, nick to top spine edge.. Biblio's shipping charge based on a 2 lb weight. Oversize and heavy books will require an additional shipping charge.

Waseca, Minn: Herter's, Inc, 1974. Fourth edition. Hardcover. Good Only. Octavo, 8.75 in. x 5.5 in., pp. 400. Illustrated with black and white photographs and drawings by the authors. Gold cloth-covered boards with brown title and Herter's insignia to front, and brown title to spine. Bumped corners. Spine lean. Dark smudges to boards. Unmarked interior. Light age-toning to pages. From the introduction of a later edition: " In the lumber camp days and pioneer days the cooks learned from each other and the old world cooks. Each taught the other his country's cooking secrets. Out of the mixing came fine food, prepared as nowhere else in the world. I am putting down some of these recipes that you will not find in cookbooks plus many other historical recipes. Each recipe here is a real cooking secret. I am also publishing for the first time authentic historical recipes of great importance. For your convenience I will start with meats, fish, eggs, soups and sauces, sandwiches, vegetables, the art of… Read More