Search Results: 500 delicious salad recipes by ruth berolzheimer

Culinary Arts Inst, 1950-01-01. Paperback. Very Good. in x in x in. Nice copy with no writing

Culinary Arts Institute. Scuffing, Wearing Been Used. Cover Curls Up Slightly, Pages Are Clean, Cover Is Clean. Part Of The Culinary Arts Institute Series Of Pamphlets On Recipes. Small Tears On The Cover, . Good. Paperback. 1949.

500 Delicious Tempting Salads and Dressings Recipes . Vintage used paperback booklet . 1950 . Culinary Arts Institute . Editor Ruth Berolzheimer . Published by Consolidated Book Publishers . Illustrations 48 pages printed in USA . Measures 8.5 X 6 inches . It has a colored photo front and back cover and colored pictures on center page. All other numerous photos are black and white . Contents: Appetizer, fruit, Salad Bowls, Tossed, Vegetable, Molded, Salad Plates, Chicken, Fish and Meat Salads, Garnishes, Dressings . Copyright 1941 and 1949 Book Production Industries, Inc.

Chicago, IL: Consolidated Book Publishers, 1950. 1st Ed. Edge wear, content excellent. Paperback. 12mo. 175 Pgs.. VG. 500 Delicious Salad Recipes. Ruth Berolzheimer, Editor. Published by Consolidated Book Publishers, Chicago, IL, 1950. 1st Edition. Paperback. No DJ. Size 12mo (up to 7-1/2'' tall). Condition: VG. Edge wear, content excellent. 48 Pgs. Series from the Culinary Arts Institute, edited by Ruth Berolzheimer, Director, book number 7. Illustrated with black and white photographs. Contents include: Appetizers; Fruit Salads; Salad Bowls; Tossed Salads; Vegetable Salads; Molded Salads; Salad Plates; Chicken; Fish and Meat; Frozen Salads; Holidays; Garnishes; and Dressings. Description text copyright 2008 BooksForComfort. Item ID 18231.

Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 7: KB#016633: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Appetizer Salads * Fruit Salads * Salad Bowls * Tossed Salads * Vegetable Salads * Molded Salads * Salad Plates * Chicken Salads * Fish and Meat Salads * Frozen Salads * Holiday Salads * Salad Garnishes * Salad Dressings. : B&W Photographs .

Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1949. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 7: KB#016632: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Appetizer Salads * Fruit Salads * Salad Bowls * Tossed Salads * Vegetable Salads * Molded Salads * Salad Plates * Chicken Salads * Fish and Meat Salads * Frozen Salads * Holiday Salads * Salad Garnishes * Salad Dressings. : B&W Photographs .

Chicago, IL: Culinary Arts Institute, 1950. 3rd Edition . Staplebound. Good. Rubbed edges and scuffed covers though cover art is still compelling; slightly age toned but still very good interior. Staplebound 153 x 219mm 48 pages 1950 printing. BW photos with color covers and centerfold. No.7 (of 24) in the Encyclopedia of Cooking series.