Description:
Privately Printed, 1946. hardcover. Good. . Cover and edges shows wear. Pages are clean and intact.
Search Results: the theory and practice of ice
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- Title: the theory and practice of ice
- Author: sommer hugo h
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The Theory and Practice of Ice Cream Making
by Hugo H. Sommer
- Used
- good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
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Simi Valley, California, United States
- Item Price
-
A$33.09A$6.14 shipping to USA
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Item Price
A$33.09
A$6.14
shipping to USA
The Theory and Practice of Ice Cream Making
by Hugo H. Sommer
- Used
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Frederick, Maryland, United States
- Item Price
-
A$261.25A$6.14 shipping to USA
Show Details
Description:
The author. Used - Good. Madison, WI: Published by the author, 1938. 3rd edition. 8vo hardcover. ix+639pp+ads. Illustrations. Good book. Light shelf wear. Foxed and toned. (Ice Cream, Cookbook) Inquire if you need further information.
Item Price
A$261.25
A$6.14
shipping to USA
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