Search Results: early canadian galt cook book by taylor margaret

Toronto: Coles Publishing , 1980. 454pp including index Pages are age-toned with faint moisture stain near lower outside corner of lat 100 pages . Glossy Soft Cover. Very Good.

This is a collection of dozens of fine recipes. There is a former owner's gift inscription inside.

Toronto: Coles Publishing, 1974. (CAD) No markings, Fine in Fine Dj in mylar sleeve. Burgundy cloth, 454pp, index. This is a significant historic Canadain cookbook in which the recipes were selected from thousands submitted (the contributors' names are included). This is a facsimile of the 1898 edition (W. Briggs) published as part of the Coles Canadiana Collection. (2.2 JM HOZ 403/b4. Hardcover. Fine/Fine. 8vo - over 7¾" - 9¾" tall.

Toronto: Coles Canadiana Collection - Coles Publishing, 1974. Book. Very Good. Soft cover. First Printing - First Thus. 8vo. (v) 454 pp. Trade paperback format. This was originally published in Toronto in 1898. Light edge and corner wear with a flat uncreased spine and a small mark on the upper right of the front cover; previous owner's name inside. Subtitled: A Large Number of Tested Recipes for the Kitchen, Dining Room and Sick Room. Preface by the authors; short foreword by John Ruskin. There are far too many recipes here to list them all but some of the highlights are: Scotch Broth Soup; Venison Soup; Steamed Salmon or White Fish; Stewed Lobster; Oyster Stew; Roast Goose; Roast Wild Duck; Stewed Rabbit; Shepherd's Pie; Tripe and Onions; Potted Veal; Haggis; Soda Scones; and many, many more..

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.