Search Results: handlist of italian cookery books by westbury lord

Firenze: Leo S Olschki, 1963. 237 pages, b/w illustrations (including fold-out), original wrappers, top edges uncut. Some wear, soiling to covers, contents fine, unmarked. [777]. First Edition.. Wrappers. Very Good. 255mm. x 180mm.. Book.

Firenze: Leo S. Olschki, 1953. Paper cover, 25 cm, 233 pp. Ills.: black and white illustrations. Pages mostly uncut. Cond.: goed / good. .

Firenze, Olschki, 1963, 8vo brossura, pp. XXIV-240 (intonso)

Firenze: Casa Editrice Leo S. Olschki, 1963. English Text. Firenze, 1963; paperback, pp. XXIV-240, ill., cm 18x25. (Biblioteca di Bibliografia Italiana. 42).

Firenze: Leo S. Olschki, Editore, 1963. Large octavo (25.3 x 18 cm.), xxiv, 273 pages. FIRST EDITION. Includes works printed 1465 to 1860, with bibliographic descriptions and notes on the authors and the works. Personally, this is an example of what a culinary bibliography should be: technically accurate, but still a joy to read. Pages uncut, slightest bit of wear to the printed wrappers, otherwise a fine copy.

Firenze: Leo S. Olschki, Editore, 1963. Large octavo, xxiv, 273 pages. FIRST EDITION. Includes works printed 1465 to 1860, with bibliographic descriptions and notes on the authors and the works. Personally, this is an example of what a culinary bibliography should be: technically accurate, but still a joy to read. Slight crease to spine of black-and red-printed wrappers, otherwise fine.

Olschki. cm. 18 x 25,5, xxiv-240 pp. con ill. n.t. Biblioteca di bibliografia italiana Inglese 535 gr. xxiv-240 p. . nuovo. Rilegato. 1963.