Search Results: the first texas cook book

Eakin Press, 1986-02. Hardcover. Good.

Austin, Eakin Press, [, 1986. Hardcover. Sticker ghost at top corner of front endpaper; otherwise very good condition in very good, price-clipped dust jacket. ]. 186p. Facsimile of 1886 edition.

Brand: Eakin Press, 0000-00-00. Collectors Edition. hardcover. Used:Good.

Eakin Press, 1986. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket in good condition. Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.

Pemberton Press; Facsimile Edition of 1884 Ed.. Good. 1970. Hardcover. This book is in good condition only. Missing dustjacket : It does have some cover shelfwear. Soiling to edges from use. Inside pages have no writing. ; 194 pages .

Eakin Pr. hardcover. New. New. In shrink wrap. Looks like an interesting title!

[Comanche, Tx, 1940. Good.. [52]pp. Self-wrappers, stapled; rear cover lacking. Contemporary ink inscription on title page. Moderate wear and soiling, newspaper clipping laid in causing tanning to text. An unrecorded community cook book published by the First Baptist Church of Comanche, Texas. Comanche is a small town in central Texas, about eighty miles southwest of Fort Worth. Each recipe identifies the contributor, and range from meats to pies to salads to preserves. Highlights include Tongue Salad, Chicken Croquettes, World's Fair Cake, Chile Sauce, and Watermelon Rind Preserves. The work is full of ads for local businesses. None in OCLC. A rare survivor.