Description:
The Edinburgh Publishing Company Ltd., 1993. Hardcover (17 x 24 cm), 128 pages (with index). ISBN: 1874201145. Pictorial boards, no dust jacket. Very Good condition. Covers bumped, most notably along bottom edge. "The Beer Drinker's Companion' is a month-by-month celebration and chronicle of important events from the history of beer and brewing. Each left-hand page contains chronological entries of significant and unusual events from the history of beer and heading each of these pages is an amusing or engaging quotation by a distinguished individual in the world of drink. On each right-hand page is a collection of fascinating facts and folklore combined with anecdotes and items from the rich traditions of beer and brewing. Written in an entertaining and informative style, and enhanced with a variety of lovely colour and black-and-white etchings, engravings, and water-colours, each page is a feast for the mind and the eye." Weight (before packaging): 405g.
Search Results: Food & Beverage from E. Manning Books
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The Beer Drinker's Companion: Facts, Fables and Folklore from the World of Beer
by Dallas, J., & McMaster, C
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781874201144 / 1874201145
- Quantity Available
- 1
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Robertsdale, Alabama, United States
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Bundy ~ A Centenary History
by Dunstan, Keith
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- Quantity Available
- 1
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Robertsdale, Alabama, United States
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A$209.32A$5.43 shipping to USA
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Bundaberg Distilling Company Pty. Ltd. Hardcover (16 x 24 cm), 95 pages, b&w and colour photographs. Very Good condition. Full bound pictorial boards (no dust jacket). Lightly bumped. Slanted spine. Some pages, primarily endpapers & pastedowns foxing. Top edge foxing, soiled. Weight (before packaging): 370g
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Growing and Using Vegetables and Herbs
by Mason, John
- Used
- very good
- Paperback
- Condition
- Used - Very Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780731812523 / 0731812522
- Quantity Available
- 1
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Robertsdale, Alabama, United States
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A$31.01A$5.43 shipping to USA
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Kangaroo Press, 2005. Softcover (18 x 24 cm), 140 pages. ISBN: 0731812522. Very Good condition. Bumped, scuffed/scratched. Rolled/creased at corners, edges. "Growing and Using Vegetables and Herbs', from well-known horticulturalist John Mason, shows you how to grow over 90 different vegetables and herbs. But this is more than just a how-to-grow book. It also describes how to create a striking garden design using the colours and foliage of vegetable and herb plants." Weight (before packaging): 360g.
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The Malt Whiskey File: The Connoisseur's Guide to Malt Whiskies and Their Distilleries
by Tucek, Robin & Lamond, John
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780862416508 / 0862416507
- Quantity Available
- 1
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Robertsdale, Alabama, United States
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Canongate Books Ltd., Edinburgh. Second Edition, Reprint 1998. Softcover (13 x 22 cm), 240 pages. Pictorial boards. No dust jacket. Near Fine condition. Lightly bumped. Weight (before packaging): 420g
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Meat, Game & Poultry Cookbook
by Banbery, Sarah (Editor)
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781407554556 / 1407554557
- Quantity Available
- 1
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Robertsdale, Alabama, United States
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Parragon Books Ltd., 2006. Hardcover (20 x 25 cm), 256 pages. ISBN: 9781407554556. Very Good condition. Lightly bumped/rubbed. Slanted to spine. The cook's guide to choosing, preparing and cooking meat. Weight: 990g.
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The Taste of Beer: A Guide to Appreciating the Great Beers of the World
by Protz, Roger
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781841880662 / 1841880663
- Quantity Available
- 1
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Robertsdale, Alabama, United States
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Seven Dials, Cassell & Co., 2000. Cancelled Ex-Library copy. Softcover (20 x 27 cm), 256 pages (with index). ISBN: 1841880663. The wraps are covered in a permanently attached archival book cover (laminate). Hinges reinforced with book tape. The laminate is 'bubbling' at edges. There are library markings (e.g. stamps, stickers, etc) on the first page, title page, last page and along page fore edge. Pages foxing, soiled (most predominate on page edges). "'The Taste of Beer' is a voyage round the world's great beer styles. Here you will find pale ales and Pilsners, brown ales and Bocks, mild ales and March beers, sour beer and stouts. You will discover that beer is as old as civilisation, unravel the truth about the origins of Pilsner and learn to identify and savour the aromas, palates and aftertastes of all beers."
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Techniques in Home Winemaking: A Practical Guide to Making Chateau-Style Wines
by Pambianchi, Daniel
- Used
- good
- Paperback
- Condition
- Used - Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781550651577 / 1550651579
- Quantity Available
- 1
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Robertsdale, Alabama, United States
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A$38.76A$5.43 shipping to USA
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Vehicule Press, Montreal, 2002 Softcover (15 x 23 cm), 294 pages. ISBN: 1550651579. Ex-Library copy. Good condition. The wraps are covered in a permanently attached archival book cover (laminate). Bumped, scuffed/scratched. Laminate 'bubbling' mainly along edges. There is a library barcode and label affixed to front cover (both are underneath the laminate). There are library stamps on the first [half-title] page, title page and page fore edge. Tight binding, clean textblock. "Techniques in Home Wine Making' is an easy-to-use, clearly illustrated book that is designed for the novice and advanced winemaker. It enables home winemakers to make informed decisions on how to make the best wines from concentrates, juices, or grapes using equipment according to their needs and means. The chapters are laid out in logical sequence, from crushing to bottling, in the same order as the handy flowcharts that are provided to their needs and means. In this new edition..., author Daniel…
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