Search Results: Cookery, Food & Wine / Japanese from leura books

Murdoch Books, Sydney, NSW, 2006. Softcover. Very Good Condition. 'Cooking Japanese' focuses on fresh, quality ingredients and classic Japanese recipes for a variety of occasions and for all levels of cooks. It provides a taste of authentic Japanese cooking, with recipes from udon noodle soup and wakame salad to well-known favourites such as sushi and tempura. 192 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Japanese; Australia; Cooking, Wine & Dining; Cookery, Food & Wine. ISBN: 1740457560. ISBN/EAN: 9781740457569. Inventory No: 268115.. 9781740457569

ACP Books, Sydney, 2002. Reprint. Softcover. Very Good Condition. 119 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Japanese; Australia; Cooking, Wine & Dining; ISBN: 1863961658. ISBN/EAN: 9781863961653. Inventory No: 263820. . 9781863961653

Murdoch Books, Sydney, NSW, 2005. Softcover. Very Good Condition. Japanese cuisine is considered one of the healthiest diets in the world. The simplicity, purity and unique aesthetic of Japanese cuisine means that it is as beautiful as it tastes. Japanese Cooking at Home brings a fresh approach to Japanese food, with easy to prepare recipes to make in your own kitchen. It features traditional Japanese dishes including tempura on rice, teriyaki beef, sushi, sashimi, miso soup and daikon salad - all with simple step-by-step photographs. 160 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Japanese; Australia; Cooking, Wine & Dining; Cookery, Food & Wine. ISBN: 174110260X. ISBN/EAN: 9781741102604. Inventory No: 268116.. 9781741102604

HarperCollins, Australia, 2014. Softcover. As New. Inspired by tradition, informed by modern fusion trends, fun and full of taste - Sachie’s Kitchen celebrates Japanese cooking with authentic yet simple to prepare recipes. Based on Sachie’s successful cooking school and TV series, this is the perfect guide to contemporary Japanese cuisine. 'My style is about passing on cooking skills and Asian recipes that are easy for you to take home, so you can have the experience of real Asian food culture.' GIFT QUALITY. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; Cookery, Food & Wine::Japanese. ISBN/EAN: 9781775540328. Inventory No: 268288.. 9781775540328

New Burlington Books, London, 1997. Softcover. Near Fine Condition. 96 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Japanese; Cooking, Wine & Dining; ISBN: 186155110X. ISBN/EAN: 9781861551108. Inventory No: 247426. . 9781861551108

Universal International, Australia, 1999. Hardcover (Printed Boards). Very Good Condition/Very Good. This guide to making sushi features 25 recipes in step-by-step form and provides explanations of methods, techniques, utensils and ingredients. It also includes a section on sushi bar etiquette and a glossary of useful Japanese words and terms. 80 pages. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Cookery, Food & Wine::Japanese; Cooking, Wine & Dining; ISBN: 187667010X. ISBN/EAN: 9781876670108. Inventory No: 263930.. 9781876670108

New Holland, Australia, 2000. Reprint. Softcover. Very Good Condition. Preparing sushi is more than mere cooking--it's an art, a creative act of beautifully presenting colors, textures, subtle tastes, and unmatched sensations. Every page here shares that refined philosophy, so it not only shows you how to make a feast for your friends, it is a feast for the eyes. Even the small line drawings accompanying the luscious photography--which show in detail how to create each perfect piece of sushi--seem infused with the elegant feel of Japanese culture. Immerse yourself in the lifestyle as you learn how to wrap, make, and arrange delicacies such as nigiri-sushi out of fish (yellowtail, salmon, tuna, surf clam, flounder, or prawn) and vinegared rice; thick futomaki, hosomaki (omelette), and fish and vegetable rolls; a battleship wrap stuffed with roe; inside-out rolls; a California hand roll with ripe avocado and crab; and soups. With advice on setting an eye-catching table to complete the wonderful… Read More

The East Publications, Tokyo, 1993. Hardcover. Very Good Condition/Very Good. 98 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cookery, Food & Wine::Japanese; Countries::Japan. ISBN: 4915645126. ISBN/EAN: 9784915645129. Inventory No: 263662. . 9784915645129