Description:
8vo. jaquette ill., rel. toile, 437p., ill.
Search Results: Cooking from Librairie In Folio
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100 Mervielles De La Cuisine Francaise
by La Reyniere
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- Fine
- Hardcover
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- Used - Fine
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- Hardcover
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Montreal, Quebec, Canada
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100 Mervielles De La Cuisine Du Monde
by La Reyniere
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- Used
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Montreal, Quebec, Canada
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in8, rel. Toile sous jaquette ill., (Dechirure avec perte), 397p., ill.
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The Art of the Wine Label
by Joseph, Robert
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- Hardcover
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780886657406 / 0886657407
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Montreal, Quebec, Canada
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Square 8vo, 160p., cloth, fine dj., color illustrations
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CUISINE ET VINS DE FRANCE
by CURNONSKY
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- Hardcover
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- Hardcover
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Montreal, Quebec, Canada
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fort in-4, 856p.,pleine percaline bourgogne, titre doré sur le dos et au 1 ier plat orné d'un motif or et à froid en creux, illustré, signature de l'ancien proprio.
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Cuisine
by Burgaud, Françoise
- Used
- very good
- Paperback
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- Used - Very Good
- Binding
- Paperback
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Montreal, Quebec, Canada
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A$102.10A$11.34 shipping to USA
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in 4, 1216p., ill. broché, couv illustrée frottée, Cours de cuisine complet, vins fromages, cuisine internationale, illustré en 3 tomes
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Cuisine Juive Ghettos Modernes
by Pomiane, Édouard De.
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- Paperback
- first
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- Used
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- Paperback
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Montreal, Quebec, Canada
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A$453.76A$11.34 shipping to USA
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in8 broché, 241p., plis sur couverture, léger manque coin supérieur, la moitié des pages non coupés. LA première dresse un portrait de la Pologne de l'époque, la seconde est un un traité gastronomique du pays. Peu commun.
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A Culinary Palette: Kitchen Masterpieces From Sixty-Five Great Artists
by Mackie, Joan
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- Fine
- Hardcover
- first
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- Used - Fine
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- Hardcover
- ISBN 10 / ISBN 13
- 9780920886113 / 0920886116
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Montreal, Quebec, Canada
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4to. grey boards in ill dj, 208p., ill. Favorite recipes of famous canadian painters.
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Stock Photo: Cover May Be Different
The Finest Wines of Bordeaux. A Regional Guide to the Best Châteaux and Their Wines
by Lawther, James
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780520266575 / 0520266579
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- 1
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Montreal, Quebec, Canada
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A$68.06A$11.34 shipping to USA
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320p.,Color illustrations, maps.
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Histoire pittoresque de notre alimentation
by Blond Georges et Germaine
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- Hardcover
- Condition
- New
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- Hardcover
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Montreal, Quebec, Canada
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In-8, rel. bougran vert, 2 tomes en un, 500p.
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The Hotel St. Francis cook book
by Hirtzler, Victor
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Binding
- Hardcover
- Quantity Available
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Montreal, Quebec, Canada
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A$221.21A$11.34 shipping to USA
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First edition. Hard cover. The Hotel Monthly Press, Chicago Ill. (1919) Fine. No dust jacket. 430 p. : port.; 27 cm. Includes Portraits. Original publisher's green cloth with gilt stamping, in 8, 2 corners slightly rubbed, a near fine copy.
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LE GRAND LIVRE DU BOURGOGNE
by JACQUEMONT, G, QUITTANSON, C
- Used
- Hardcover
- first
- Condition
- Used
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782851084941 / 2851084941
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Montreal, Quebec, Canada
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Quarto, 233p., ill. couleur n&b, rel. toile bourgogne, jaquette. Très bel éta.t
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La Cuisine des 7 péchés
by Collectif
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9782754009805 / 2754009809
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- 1
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Montreal, Quebec, Canada
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A$51.05A$11.34 shipping to USA
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Coffret de 7 Tomes qui vous livreront 168 recettes des plus sulfureuses ! Dans chaque ouvrage, 24 recettes dont 20 illustrées : Avarice (recettes pas chères) par Thomas Feller, Colère (recettes épicées) par Marie-Claire Frédéric, Envie (recettes à faire pâlir d'envie) par Bertrand Simon, Gourmandise (recettes gourmandes) par Christian Cino, Luxure (recettes aphrodisiaques) par Nicole Renaud, Orgueil (recettes qui en jettent) par Frédéric Berqué et Paresse (recettes faciles) par Thierry Roussillon.
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Les soleils de la cuisine. Dictionnaire des épices, aromates, condiments.
by Landry, Robert
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- Paperback
- first
- Condition
- Used
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- Paperback
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Montreal, Quebec, Canada
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in8, 368p., couv. ill., pli sur couverture, dessins n&b., (sans le tableau des épices et des condiments)
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Manuel de cuisine à l'usage des écoles ménagères de Vevey et Lausanne
by Reymond,L., Delacrausaz, M.
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- Hardcover
- Condition
- Used
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- Hardcover
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Montreal, Quebec, Canada
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A$226.88A$11.34 shipping to USA
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in12, rel. toile bleue (tachée), dos muet, 192p., 1 illustration (publicité Maggi) , À la section "Notes" 3 recettes manuscrites, taches de rousseur, 3 ième édition. Bel exemplaire frais. Rare.
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Manuel de cuisine à l'usage des Ecoles Ménagères
by Reymond, L et Delacrausaz, M.
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- Hardcover
- Condition
- Used
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- Hardcover
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Montreal, Quebec, Canada
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in12, 192p., rel. toile bleue muette, 3ième édition, 1 illustration publicitaire des produits Maggi en frontispice, 3 recettes manuscrites à la section "notes", taches de rousseur occasionnelles, Rareté.
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Tales of the Table: a History of Western Cuisine
by Norman, Barbara
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- Fine
- Hardcover
- first
- Condition
- Used - Fine
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- Hardcover
- Quantity Available
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Montreal, Quebec, Canada
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8vo, green cloth, in color dj (small tear repaired), 344p., ill.
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The Spirit of Tea
by Murphy, Frank Hadley
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781890932350 / 1890932353
- Quantity Available
- 1
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Montreal, Quebec, Canada
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A$17.02A$11.34 shipping to USA
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126p., illustrated
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