Description:
Time- Life International 1969 Hardback with illustrated covers. Covers slightly grubby with one small nick on top corner. Illus. Book only, lacks spiral bound booklet. 8.5" x 11" Wt 1 Kg Good+
Search Results: Cookery and Food from Mr Mac
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American Cooking Foods of the World
by BROWN Dale & TIME-LIFE:
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The Best of bridge: Royal treats for entertaining
by Best of Bridge Publishing Ltd:
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Best of Bridge Publishing Ltd No date Paperback Spiral bound recipe book. Illustrated. Covers rubbed with small hole at one edge. 3 pages of favourite recipes written in at end pf book. 216 pages Wt 0.7 Kg Good
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British Baking
by PEYTON and BYRNE:
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- 9780224086615 / 0224086618
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Square peg. 2011 . Hardback ISBN 9780224086615 Slightly marked covers. Internally clean and unmarked. No dustwrapper. Illustrated. 279 pages Wt 1.4 Kg Good
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Brusman. Bakken Braden grilleren
by :
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- 9789024822577 / 9024822572
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Educatieve Uitgeverij 1981 Paperback ISBN 9024822572 Pages are browned. 128 pages Wt 0.5 Kg Good
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Christmas Food Made Simple (Cooking Made Simple)
by TOPHAM John & LAMONA:
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- 9781908547019 / 1908547014
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Lamona 2011 Hardback ISBN 9781908547019 Clean and unmarked. Looks hardly read. Dustwrapper in excellent condition. Profusely illustrated. 130 pages Wt 0.9 Kg Very Good (Very Good)
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A Concise Encyclopaedia of Gastronomy. Section 1 Sauces
by SIMON Andre L.:
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Wine and Food Society 1943 . Paperback Covers are slightly rubbed at edges and corners. 55 pages Wt 0.2 Kg Good
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The Cooking of Singapore : Great Dishes from Asia's Culinary Crossroads
by YEO Chris & JUE Joyce:
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- good
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- 9780962734564 / 096273456X
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Harlow & Ratner 1993 . Hardback ISBN 096273456X Front cover is creased. Gift message on front end paper. Text is clean, bright and unmarked. Dustwrapper has slight shelf wear along edges, now protected by a removeable clearview cover. 174 pages This is a heavy book and there would be an additional charge for international postage. Wt 1.1 Kg Good (Good)
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The Cook's Book: Step-by-step Techniques and Recipes for Success Every Time from the World's Top Chefs, Including Marcus Wareing, Shaun Hill, Ken Hom and Charlie Trotter
by NORMAN Jill:
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- 9781405303378 / 1405303379
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Dorling Kindersley 2005 . Hardback ISBN 1405303379 Covers are slightly softened at spine ends Clean and unmarked book which looks little used. Illustrated. 648 pages This is a very heavy book and there would be an additional charge for postage outside the UK. Wt 3.1 Kg Good
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A Day at elBulli: An insight into the ideas, methods and creativity of Ferran AdriÃ
by ADRIA Ferran:
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- 9780714848839 / 0714848832
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Phaidon 2008 . Hardback ISBN 9780714848839 Looks like new. Clean and fresh book Dustwrapper protected by a removeable clearview cover. Illustrated with beautiful photographs. 11.7" x 8.7". 528 pp. Wt: 3.6 Kg. Extra postage outwith UK. VG+ (VG+).
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De la cuisine à la gastronomie : Histoire de la table française
by RAMBOURG Patrick:
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- 9782847490596 / 2847490590
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Audibert 2005 . Hardback ISBN 9782847490596 Gift message signed by the author on the front end paper. Illustrated covers which are very slightly softened along the edges with a light scratch on the front cover. Looks unread. Clean and unmarked text. Illustrated with colour and B & W plates. Text is in French. 286 pages Wt 0.8 Kg Very Good
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Delicious. 5 (Five) of the best.
by LITTLE Valli:
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- 9781844007882 / 184400788x
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Quadrille 2009 . Hardback ISBN 9781844007882 Text is clean and unmarked. Cover is bumped and damaged at one corner. Dustwrapper is slightly creased at edges. Beautifully illustrated. 256 pages Wt 1.8 Kg Good (Good)
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Diabetes: Eat Your Way to Better Health (The Medicinal Chef)
by PINNOCK Dale:
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- 9781849495417 / 1849495416
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Quadrille Publishing 2015 . Hardback ISBN 9781849495417 Clean and unmarked book that looks like new. 143 pages 22cms x 17cms Wt 0.65kg Fine
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Eat: The Little Book of Fast Food (Cloth-covered, flexible binding)
by SLATER Nigel:
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- 9780007526154 / 0007526156
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Fourth Estate 2013 . Paperback ISBN 9780007526154 Clean and unmarked. Looks hardly read, in excellent condition. Illustrated. 413 pages plus index. 20cms x 14.5cms Wt 1 Kg
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Elizabeth David on Vegetables.
by DAVID Elizabeth & NORMAN Jill (Compiler):
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- 9781849492683 / 1849492689
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Quadrille Pulishing 2013 . Hardback iSBN 9781849492683 Clean and tight book which looks unread in fine condition. Dustwrapper is protected by a removeable clearview cover. Profusely illustrated. 192 pages This isa heavy book and there would be an additionalcharge for postage outside the UK. Wt 1.1 Kg Fine (Fine)
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English 18th Century Cookery. (Eighteenth)
by WARE Cecilia:
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- 9780905694412 / 0905694414
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Roy Bloom No date . Hardback ISBN 0905694414 White covers. Clean text. Dustwrapper is worn at edges with several tears, fading on spine. 48 pages Wt 0.5 Kg Very good (Good)
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Essential Scottish Cookery: Classic Recipes from the Scottish Kitchen
by WHITE Carol & TROTTER Christopher:
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- 9781845021863 / 184502186x
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Black & White Publishing. 2007 . Hardback ISBN 9781845021863 Looks almost new. Laminated illustrated cover. Dustwrapper protected by a removeable clearview cover. Illustrated. 128 pages Wt 0.6 Kg Very Good (Very Good)
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Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food
by FLOYD Keith:
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- 9780718137106 / 0718137108
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Penguin Books 1994 . Hardback ISBN 0718137108 Clean and unmarked book. Dustwrapper in a removeable clearview cover. Rear end paper creased at top corner. 208 pages Wt 0.85 Kg Very Good (Very Good)
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Favourite Recipes of 10 years.
by Restaurant Rosenstein:
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- 9789638633729 / 9638633727
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Restaurant Rosenstein 2006 . Paperback ISBN 9638633727 Oblong book. Clean and unmarked 77 pages Wt 0.6 Kg Very Good
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The Flavour of Scotland - the best of Scottish cooking.
by HANNAN Brian (Ed):
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- 9781851587254 / 185158725X
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Edinburgh. Mainstream. 1995. . Hardback. 1st Ed. Col. illus. boards in matching D/W with minor wear to edges. Dusty upper page edges. Owner signature to front free endpaper. 9.9" x 7.8". 208 pp. inc. index. Illus: 16 pp. Col. plates. Wt: 1.0 Kg. VG (VG).
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Floyd's India.
by FLOYD Keith:
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- very good
- Hardcover
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- Used - Very Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9780004140889 / 0004140885
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London. Harper Collins. 2001. . Hardback. ISBN 0004140885 1st. Ed. Col. illus.laminated boards in unclipped D/W. 9.9" x 7.8". 192 pp. inc. index. Col. illus. throughout. A guided tour to the regions, dishes, sigts, customs and the very essence of India. Wt: 0.9 Kg. Very Good (Very Good)
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