Search Results: Cooking / Courses & Dishes / Cakes from Storbeck's

Westminster, MD: Ballantine Books. Fine in Fine dust jacket. 1991. First Edition. Hardcover. Index plus 8 pages of full color photographs. Tan boards with darker tan spine imprinted with title and author in gpld. Full number line 10 9 8 7 6 5 4 3 2 1. . 558 pages. Carole Walter has had a love affair with baking since she was a child. That passion has flowered into a professional career that has taken Walter around the world to study baking and the culinary arts with renowned chefs in Austria, Denmark, France, and Italy, as well as in the United States. For twenty years she has been sharing this wealth of expertise with her own students, and now she shares it with you. With Carole Walter at your side, you will be able to achieve professional results every time. Her clear instructions and invaluable tips will help you avoid the common pitfalls that every baker, no matter how experienced, faces from time to time. Many of the cake recipes in Great Cakes can be baked in under an hour and… Read More

New York: Ryland Peters & Small. Very Good in Fine dust jacket. 2001. Hardcover. Gift inscription on reverse side of free front end page. . Color and b.w illus., index, templates. . Oversize. 80 pages. You don't need much in the way of experience or talent to transform a simple cake or cookie into a creative masterpiece. According to virtuoso pastry chef Gerhard Jenne, you just need a sense of humor and a steady hand. In this inspiring book (with vibrant photographs by Jonathan Lovekin) Gerhard transforms cake decorating from a tedious chore into a pursuit that is both fun and a real outlet for creative expression. He provides master recipes for five basic frostings, six cookie doughs, and six cake batters. Armed with these materials and Jenne's clearly illustrated instructions even novice bakers can stride into the kitchen and confidently take up the whisk. And what creations! Delectable cookies whose bright, bold designs make them even more tempting, cakes that brim with… Read More