Cooking -- Kosher from

W. H. Allen, London, 1964. First Edition. Hardcover. Very Good Condition/No Dust Jacket. preface by authors and index. The text is illustrated with the occasional black-and-white drawings. Black coloured boards with gilt coloured titles to the backstrip. Chinese recipes made kosher under the auspices of Rabbi Norman Siegel of the Jewish… Read more about this item

Union of Jewish Women, Port Elizabeth, 1982. Reprint. Hardcover (illustrated Cloth). Good Condition. the front edge of the text block has a brown mark which does not impinge upon the margins of the pages to any great extent. A South African Kosher cookbook Fourth Edition. Size: 8vo - over 7¾" - 9¾" tall. Please… Read more about this item

Bobbs-Merrill Co. Inc, Indianapolis, 1979. First Edition. Hardcover (Original Cloth). Very Good Condition/Very Good. 141 pages, + 3 blank. Illustrated dust jacket. "This is definitely not a cookbook, but a wise and witty look at what makes Jewish cuisine a kitchen apart. Cheesecake that can be eaten with every… Read more about this item

Moriah College, Bondi Junction, New South Wales, 1995. Reprint. Softcover. Very Good Condition/No Dust Jacket. Illustrator: Marion Kramer. 1.2 kg; 386 pages, includes advertisers index, and general index of recipes, conversion references, and substitutes that can be used to cook and maintain Kosherness -- smoked brisket fried and crumbled is a substitute for nonkosher smoked… Read more about this item