Cookery & Domestics from Uncommon Works
New Arrivals
Guide to California wines: A Practical Reference Book for Wine Lovers
by John Melville
- Condition
- Used - Fine
- Jacket Condition
- very good
- Edition
- Second Edition
- Published
- 1960
- Binding
- Cloth
- Quantity Available
- 1
- Seller
-
Gridley, California, USA
- Item Price
-
A$58.26
Show Details
Description:
San Carlos, California: Nourse Publishing Company, 1960. Second Edition. Cloth. Fine/very good. A fine second edition, as noted in Worldcat, on the inner flap ("this new edition"), and from the two copyright dates on the copyright page. In a very good, price-clipped dust jacket with tiny loss in two spots at top edge. Dust jacket is also toned… Read more about this item Item Price
A$58.26
George Mardikian's Dinner Menu
by George Mardikian
- Condition
- Used - Very good +
- Jacket Condition
- none as issued
- Edition
- Early Printing
- Published
- ca. 1940's
- Binding
- Original wraps
- Quantity Available
- 1
- Seller
-
Gridley, California, USA
- Item Price
-
A$153.32
Show Details
Description:
San Francisco: Williams Printing Company, ca. 1940's. Early Printing. Original wraps. Very good +/none as issued. A very good plus, original dinner menu from Mardikian's famed San Francisco restaurant. Special of the day stapled in small format to menu. Minor peeling to rear corner. 9 x 12 & 1/2 inches tall when folded. Mardikian was among Americas… Read more about this item Item Price
A$153.32
Cardinal Mercier - Eat less wheat - meat - fats and sugar
by George Illion
- Condition
- Used - Very good +
- Jacket Condition
- none as issued
- Edition
- Early Printing
- Published
- 1918
- Quantity Available
- 1
- Seller
-
Gridley, California, USA
- Item Price
-
A$191.65
Show Details
Description:
Brooklyn: Latham Lith. & Ptg. Co., 1918. Early Printing. Very good +/none as issued. George Illion. Beautiful chromolithograph poster from WWI by George Illion. 21 x 28 inches tall."Cardinal Mercier has appealed to the Food Administration for more food for starving millions. Eat less wheat - meat - fats and sugar. Ship more to the war-stricken people of… Read more about this item Item Price
A$191.65
The New York Times Heritage Cookbook
by Jean Hewitt
- Condition
- Used - Very good +
- Jacket Condition
- good +
- Edition
- First Edition, First Printing
- Published
- 1970
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Gridley, California, USA
- Item Price
-
A$38.33
Show Details
Description:
New York: G.P. Putnam's Sons, 1970. First Edition, First Printing. Hardcover. Very good +/good +. A very good plus first edition in a good plus dust jacket. Black cloth, embossed boards, red endpapers. Previous owners name boldly inscribed in pencil on front pastedown and on first free endpaper. (Two) page numbers written on title page. Text is otherwise… Read more about this item Item Price
A$38.33
The Boston Cooking School Cook Book Revised with One Hundred Twenty-Five New Recipes, the Recipes from the Appendix and the Addenda Introduced in Logical Order Throughout the Book, and One Hundred Half-Tone Illustrations [Original Fannie Farmer Cookbook].
by Fannie Merritt Farmer
- Condition
- Used - Very good
- Jacket Condition
- missing
- Edition
- Later printing
- Published
- 1912
- Binding
- Hardcover
- Quantity Available
- 1
- Seller
-
Gridley, California, USA
- Item Price
-
A$229.98
Show Details
Description:
Boston: Little, Brown & Co., 1912. Later printing. Hardcover. Very good/missing. A very good early edition from 1912 of what is now known as "The Fannie Farmer Cookbook." Tan boards with brown title stamping. Binding is sturdy and square. Toning to page edges. This copy has been well-cared for with no stains, no spills, no leaning. Front… Read more about this item Item Price
A$229.98